Presentation 2010-11-19
Extensions of Cooking Model for Cooking Step Optimization and Effects of Role Changes of Sub-Cook
Yukiko MATSUSHIMA, Nobuo FUNABIKI, Toru NAKANISHI,
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Abstract(in English) In order to support homemade cooking of busy persons including working people, students, and child-growing families, we have proposed a cooking model to estimate the cooking time by simulating cooking steps by a main cook and a sub-cook who helps the main cook, and a cooking step scheduling algorithm using this model. In this paper, we propose extensions of the model by including additional two cooking steps, namely the nuke step and the mix step, so as to improve the accuracy of the estimated cooking time and the efficiency of the model. At the same time, we investigate effects in cooking time reductions by the increase of possible cooking steps to the sub-cook. The cooking experiment with six foods shows the improvement of the estimation accuracy, where the cooking time difference between the model and the actual cooking was about two minutes. The model calculations with various numbers of foods show that the cooking time can be reduced by the increase of possible cooking steps to the sub-cook.
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Keyword(in English) homemade cooking support / cooking step / cooking model / scheduling algorithm / extension
Paper # AI2010-34
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Committee AI
Conference Date 2010/11/12(1days)
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Registration To Artificial Intelligence and Knowledge-Based Processing (AI)
Language JPN
Title (in Japanese) (See Japanese page)
Sub Title (in Japanese) (See Japanese page)
Title (in English) Extensions of Cooking Model for Cooking Step Optimization and Effects of Role Changes of Sub-Cook
Sub Title (in English)
Keyword(1) homemade cooking support
Keyword(2) cooking step
Keyword(3) cooking model
Keyword(4) scheduling algorithm
Keyword(5) extension
1st Author's Name Yukiko MATSUSHIMA
1st Author's Affiliation Graduate School of Natural Science and Technology, Okayama University()
2nd Author's Name Nobuo FUNABIKI
2nd Author's Affiliation Graduate School of Natural Science and Technology, Okayama University
3rd Author's Name Toru NAKANISHI
3rd Author's Affiliation Graduate School of Natural Science and Technology, Okayama University
Date 2010-11-19
Paper # AI2010-34
Volume (vol) vol.110
Number (no) 301
Page pp.pp.-
#Pages 6
Date of Issue