Presentation | 2010-11-19 Extensions of Cooking Model for Cooking Step Optimization and Effects of Role Changes of Sub-Cook Yukiko MATSUSHIMA, Nobuo FUNABIKI, Toru NAKANISHI, |
---|---|
PDF Download Page | PDF download Page Link |
Abstract(in Japanese) | (See Japanese page) |
Abstract(in English) | In order to support homemade cooking of busy persons including working people, students, and child-growing families, we have proposed a cooking model to estimate the cooking time by simulating cooking steps by a main cook and a sub-cook who helps the main cook, and a cooking step scheduling algorithm using this model. In this paper, we propose extensions of the model by including additional two cooking steps, namely the nuke step and the mix step, so as to improve the accuracy of the estimated cooking time and the efficiency of the model. At the same time, we investigate effects in cooking time reductions by the increase of possible cooking steps to the sub-cook. The cooking experiment with six foods shows the improvement of the estimation accuracy, where the cooking time difference between the model and the actual cooking was about two minutes. The model calculations with various numbers of foods show that the cooking time can be reduced by the increase of possible cooking steps to the sub-cook. |
Keyword(in Japanese) | (See Japanese page) |
Keyword(in English) | homemade cooking support / cooking step / cooking model / scheduling algorithm / extension |
Paper # | AI2010-34 |
Date of Issue |
Conference Information | |
Committee | AI |
---|---|
Conference Date | 2010/11/12(1days) |
Place (in Japanese) | (See Japanese page) |
Place (in English) | |
Topics (in Japanese) | (See Japanese page) |
Topics (in English) | |
Chair | |
Vice Chair | |
Secretary | |
Assistant |
Paper Information | |
Registration To | Artificial Intelligence and Knowledge-Based Processing (AI) |
---|---|
Language | JPN |
Title (in Japanese) | (See Japanese page) |
Sub Title (in Japanese) | (See Japanese page) |
Title (in English) | Extensions of Cooking Model for Cooking Step Optimization and Effects of Role Changes of Sub-Cook |
Sub Title (in English) | |
Keyword(1) | homemade cooking support |
Keyword(2) | cooking step |
Keyword(3) | cooking model |
Keyword(4) | scheduling algorithm |
Keyword(5) | extension |
1st Author's Name | Yukiko MATSUSHIMA |
1st Author's Affiliation | Graduate School of Natural Science and Technology, Okayama University() |
2nd Author's Name | Nobuo FUNABIKI |
2nd Author's Affiliation | Graduate School of Natural Science and Technology, Okayama University |
3rd Author's Name | Toru NAKANISHI |
3rd Author's Affiliation | Graduate School of Natural Science and Technology, Okayama University |
Date | 2010-11-19 |
Paper # | AI2010-34 |
Volume (vol) | vol.110 |
Number (no) | 301 |
Page | pp.pp.- |
#Pages | 6 |
Date of Issue |