Presentation 2008-01-25
An Evaluation on the Recommendation Method for Personal Taste Recipe Based on the FF-IRF
Kazuyuki ISHIHARA, Mayumi UEDA, Yasushi HIRANO, Shoji KAJITA, Kenji MASE,
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Abstract(in English) It is said that thinking about the menu is troublesome. There are many web sites recommending cooking recipe. But the menu decision to reflect the user's preference is not supported on the many site. In this paper, we propose a novel scoring method foodstuff frequency - inverted recipe frequency (FF-IRF). This scoring method uses scores of foodstuff based on personal usage and priority of the foodstuff. We introduce FF-IRF using personal usage history of foodstuff and priority of the foodstuff. Furthermore, The effectiveness of the proposal technique to do the evaluation experiment is verified.
Keyword(in Japanese) (See Japanese page)
Keyword(in English) Cooking Recipe / Recommendation System / Scoring / Record / Personalized Service
Paper # MVE2007-77
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Conference Information
Committee MVE
Conference Date 2008/1/17(1days)
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Paper Information
Registration To Media Experience and Virtual Environment (MVE)
Language JPN
Title (in Japanese) (See Japanese page)
Sub Title (in Japanese) (See Japanese page)
Title (in English) An Evaluation on the Recommendation Method for Personal Taste Recipe Based on the FF-IRF
Sub Title (in English)
Keyword(1) Cooking Recipe
Keyword(2) Recommendation System
Keyword(3) Scoring
Keyword(4) Record
Keyword(5) Personalized Service
1st Author's Name Kazuyuki ISHIHARA
1st Author's Affiliation Graduate School of Information Science, Nagoya University()
2nd Author's Name Mayumi UEDA
2nd Author's Affiliation Information Technology Center, Nagoya University
3rd Author's Name Yasushi HIRANO
3rd Author's Affiliation Information Technology Center, Nagoya University
4th Author's Name Shoji KAJITA
4th Author's Affiliation Information Technology Center, Nagoya University
5th Author's Name Kenji MASE
5th Author's Affiliation Information Technology Center, Nagoya University
Date 2008-01-25
Paper # MVE2007-77
Volume (vol) vol.107
Number (no) 454
Page pp.pp.-
#Pages 6
Date of Issue