Presentation 2007/11/29
Effects of Color on Taste Impression of Plastic Bottled Green Tea
Makiko SAITO, Hiroshi USHIODA, Yuichi WADA,
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Abstract(in English) The effects of package color on taste impression of plastic bottled green tea were studied. In Experiment 1, participants rated the taste impressions (sweetness, astringency, mellowness, refreshment, umami, strength, flavor, quaffableness, liking) of plastic bottled green tea with nine color packages (red, orange, yellow, green, blue, purple, brown, black, and white). It was showed that he ratings varied with color for all these taste impressions. In Experiment 2, AHP (Analytic Hierarchy Process) procedure was used to investigate how participants evaluated their preference of colors. Three kinds of taste impressions (sweetness, strength, and quaffableness) were designed as evaluation items in AHP. The results revealed that green color made a favorable impression on all evaluation items.
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Keyword(in English) plastic bottled green tea / package color / taste impression / AHP
Paper # HIP2007-142
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Committee HIP
Conference Date 2007/11/29(1days)
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Registration To Human Information Processing (HIP)
Language JPN
Title (in Japanese) (See Japanese page)
Sub Title (in Japanese) (See Japanese page)
Title (in English) Effects of Color on Taste Impression of Plastic Bottled Green Tea
Sub Title (in English)
Keyword(1) plastic bottled green tea
Keyword(2) package color
Keyword(3) taste impression
Keyword(4) AHP
1st Author's Name Makiko SAITO
1st Author's Affiliation Graduate School of Information Sciences, Tohoku University()
2nd Author's Name Hiroshi USHIODA
2nd Author's Affiliation Graduate School of Information Sciences, Tohoku University
3rd Author's Name Yuichi WADA
3rd Author's Affiliation Graduate School of Information Sciences, Tohoku University
Date 2007/11/29
Paper # HIP2007-142
Volume (vol) vol.107
Number (no) 369
Page pp.pp.-
#Pages 6
Date of Issue