| Presentation | 2007-07-21 Electrochemical Characterization of Thermostable D-Proline Dehydrogenage Immobilized Electrode under Alcohols Solvents Yuji Tani, Tomoki Yabutani, Yuji Mishima, Shuichiro Gouda, Haruhiko Sakuraba, Toshihisa Ohshima, Junko Motonoka, |
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| Abstract(in Japanese) | (See Japanese page) |
| Abstract(in English) | A D-amino acids sensor based on therrmostable D-Proline dehydrogenase(D-Pro DH) immobilized with thermoreversible agar gel was prepared. Influence of polar organic solvents on the properties of the D-Pro DH immobilized electrode was investigated by electrochemical techniques. Under the aqueous solution, the current response of D-Proline increase of the temperature of the solution up to 50℃. As a result of the long term stability, the response was stable for 80 days. The current response of D-Proline decreased with increase the mixing ratio of alcohols. The current response was correlated with the dielectric constant of alcohol solvents. |
| Keyword(in Japanese) | (See Japanese page) |
| Keyword(in English) | D-amino acids / Thermostable enzyme / Agar / Enzyme electrode / Alcohol solvent |
| Paper # | MBE2007-39 |
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| Conference Information | |
| Committee | MBE |
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| Conference Date | 2007/7/13(1days) |
| Place (in Japanese) | (See Japanese page) |
| Place (in English) | |
| Topics (in Japanese) | (See Japanese page) |
| Topics (in English) | |
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| Paper Information | |
| Registration To | ME and Bio Cybernetics (MBE) |
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| Language | JPN |
| Title (in Japanese) | (See Japanese page) |
| Sub Title (in Japanese) | (See Japanese page) |
| Title (in English) | Electrochemical Characterization of Thermostable D-Proline Dehydrogenage Immobilized Electrode under Alcohols Solvents |
| Sub Title (in English) | |
| Keyword(1) | D-amino acids |
| Keyword(2) | Thermostable enzyme |
| Keyword(3) | Agar |
| Keyword(4) | Enzyme electrode |
| Keyword(5) | Alcohol solvent |
| 1st Author's Name | Yuji Tani |
| 1st Author's Affiliation | Department of Chemical Science and Technology, the University of Tokushima() |
| 2nd Author's Name | Tomoki Yabutani |
| 2nd Author's Affiliation | Department of Chemical Science and Technology, the University of Tokushima |
| 3rd Author's Name | Yuji Mishima |
| 3rd Author's Affiliation | Tsurui Chemical Co.,Ltd |
| 4th Author's Name | Shuichiro Gouda |
| 4th Author's Affiliation | Department of Applied Chemistry Faculty of Engineering Nagasaki University |
| 5th Author's Name | Haruhiko Sakuraba |
| 5th Author's Affiliation | Department of Chemical Science and Technology, the University of Tokushima |
| 6th Author's Name | Toshihisa Ohshima |
| 6th Author's Affiliation | Faculty of Agriculture Graduate School of Bioresourse and Bioenviromental Sciences Kyushu University |
| 7th Author's Name | Junko Motonoka |
| 7th Author's Affiliation | Department of Chemical Science and Technology, the University of Tokushima |
| Date | 2007-07-21 |
| Paper # | MBE2007-39 |
| Volume (vol) | vol.107 |
| Number (no) | 154 |
| Page | pp.pp.- |
| #Pages | 4 |
| Date of Issue | |