Presentation | 2006/11/30 Delicious-looking evaluations on apples Kentaro NAGAMURA, Kazunori SHIDOJI, |
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Abstract(in Japanese) | (See Japanese page) |
Abstract(in English) | The visual appearance of food is important information for decision-making on purchasing "delicious-looking" foods. But there are few scientific studies about sensory quality on "delicious-looking" foods. So it is unclear that how people evaluate foods from their appearance and what characteristic is most essential at the moment of purchase a "delicious-looking" foods. We performed some research to investigate those questions using apples. At first we asked effective factors to vegetable shop owners and consumers. Their opinions focused on color, shape, and surface. Then we studied the important ratios of the three factors with Analytic Hierarchy Process technique. Results showed that surface factor was most important and shape was least. |
Keyword(in Japanese) | (See Japanese page) |
Keyword(in English) | Kansei / Sensory quality / Food / Delicious-looking / Analytic Hierarchy Process |
Paper # | HIP2006-79 |
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Conference Information | |
Committee | HIP |
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Conference Date | 2006/11/30(1days) |
Place (in Japanese) | (See Japanese page) |
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Topics (in Japanese) | (See Japanese page) |
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Paper Information | |
Registration To | Human Information Processing (HIP) |
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Language | JPN |
Title (in Japanese) | (See Japanese page) |
Sub Title (in Japanese) | (See Japanese page) |
Title (in English) | Delicious-looking evaluations on apples |
Sub Title (in English) | |
Keyword(1) | Kansei |
Keyword(2) | Sensory quality |
Keyword(3) | Food |
Keyword(4) | Delicious-looking |
Keyword(5) | Analytic Hierarchy Process |
1st Author's Name | Kentaro NAGAMURA |
1st Author's Affiliation | Graduate School of Information Science and Electrical Engineering, Kyushu University() |
2nd Author's Name | Kazunori SHIDOJI |
2nd Author's Affiliation | Faculty of Information Science and Electrical Engineering, Kyushu University |
Date | 2006/11/30 |
Paper # | HIP2006-79 |
Volume (vol) | vol.106 |
Number (no) | 410 |
Page | pp.pp.- |
#Pages | 5 |
Date of Issue |