Presentation 2006-10-13
Dining Monitoring System Using Sensing Tray and ID-ware
Toshio KAWASHIMA, Yasue TANISUGI, Yuichi MITSUDO,
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Abstract(in English) Dining record is a rich information source of human health because it reflects one's mental and physical status. In this study, we design a sensing system to estimate the sequence of singe-bite intakes during one's dining. In the system, multiple sensors, proximity sensor based upon RFID-tag, pressure sensitive rubber and digital weight sensor, are embedded in a square tray. The proximity of tableware is estimated from RFID-tag information and weight distribution on the tray measured by pressure sensitive rubbers. The total amount of intake is also estimated from pressure sensor attached under the tray. Experimental data measured for multiple subjects indicates that the dining pattern depends on the subject and the pattern is stable for each subject.
Keyword(in Japanese) (See Japanese page)
Keyword(in English) Sensing Tray / ID-ware / Dining Activity / Eating Pattern
Paper # WIT2006-43
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Committee WIT
Conference Date 2006/10/5(1days)
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Registration To Well-being Information Technology(WIT)
Language JPN
Title (in Japanese) (See Japanese page)
Sub Title (in Japanese) (See Japanese page)
Title (in English) Dining Monitoring System Using Sensing Tray and ID-ware
Sub Title (in English)
Keyword(1) Sensing Tray
Keyword(2) ID-ware
Keyword(3) Dining Activity
Keyword(4) Eating Pattern
1st Author's Name Toshio KAWASHIMA
1st Author's Affiliation Future University-Hakodate()
2nd Author's Name Yasue TANISUGI
2nd Author's Affiliation Future University-Hakodate
3rd Author's Name Yuichi MITSUDO
3rd Author's Affiliation Future University-Hakodate
Date 2006-10-13
Paper # WIT2006-43
Volume (vol) vol.106
Number (no) 285
Page pp.pp.-
#Pages 6
Date of Issue