Presentation | 2006-09-25 Comparison between Amount of Gustatory Sense and Nasal skin temperature Toru FURUICHI, Akio NOZAWA, Hideto IDE, |
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Abstract(in Japanese) | (See Japanese page) |
Abstract(in English) | The purpose of this research is to make comparative study the amount of sense and the change of nasal skin temperature. The gustatory stimulation used saltiness, and acidity that was four basic tastes. And, the amount of each stimulation was changed and presented it. For the index of the amount of sense, the change of nasal skin temperature was used as an objective index, and the VAS (Visual Analogue Scale) questionnaire was used as a subjective index. These indexes were compared and evaluated. As a result, the tendency that the maximum temperature displacement, the temperature drop, and the VAS displacement grow was seen as the amount of stimulation increased. |
Keyword(in Japanese) | (See Japanese page) |
Keyword(in English) | Amount of Gustatory Sense / Thermography / Nasal skin temperature / Visual Analogue scale |
Paper # | MBE2006-50 |
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Conference Information | |
Committee | MBE |
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Conference Date | 2006/9/18(1days) |
Place (in Japanese) | (See Japanese page) |
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Topics (in Japanese) | (See Japanese page) |
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Paper Information | |
Registration To | ME and Bio Cybernetics (MBE) |
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Language | JPN |
Title (in Japanese) | (See Japanese page) |
Sub Title (in Japanese) | (See Japanese page) |
Title (in English) | Comparison between Amount of Gustatory Sense and Nasal skin temperature |
Sub Title (in English) | |
Keyword(1) | Amount of Gustatory Sense |
Keyword(2) | Thermography |
Keyword(3) | Nasal skin temperature |
Keyword(4) | Visual Analogue scale |
1st Author's Name | Toru FURUICHI |
1st Author's Affiliation | Faculty of Science and Engineering, Aoyama Gakuin University() |
2nd Author's Name | Akio NOZAWA |
2nd Author's Affiliation | Faculty of Science and Engineering, Aoyama Gakuin University |
3rd Author's Name | Hideto IDE |
3rd Author's Affiliation | Faculty of Science and Engineering, Aoyama Gakuin University |
Date | 2006-09-25 |
Paper # | MBE2006-50 |
Volume (vol) | vol.106 |
Number (no) | 253 |
Page | pp.pp.- |
#Pages | 4 |
Date of Issue |