Presentation 2002/7/23
Discrimination of Types of Japanese Sake Using "Kansei" chemical Sensor System
Hidehito NANTO, Yuuji SEKIKAWA, Tomoki MIYATAKE, Mitsuhiro KOMURA, Yoshinori TAKEI, Takashi OYABU,
PDF Download Page PDF download Page Link
Abstract(in Japanese) (See Japanese page)
Abstract(in English) Quality of four types of Japanese sake is estimated using a surface plasmon resonance (SPR) taste sensor and a quartz crystal microbalance (QCM) sensor. The SPR taste sensor responds to quality change of Japanese sake such as sweetness and dry. On the other hand, QCM odor sensor responds to the alcohol content of Japanese sake. It is found that the discrimination of four types of Japanese sake can be possible by plotting the output of QCM odor sensor as a function of output of SPR taste sensor.
Keyword(in Japanese) (See Japanese page)
Keyword(in English) SPR taste sensor / QCM odor sensor / Japanese sake / quality control
Paper # OME2002-41
Date of Issue

Conference Information
Committee OME
Conference Date 2002/7/23(1days)
Place (in Japanese) (See Japanese page)
Place (in English)
Topics (in Japanese) (See Japanese page)
Topics (in English)
Chair
Vice Chair
Secretary
Assistant

Paper Information
Registration To Organic Material Electronics (OME)
Language JPN
Title (in Japanese) (See Japanese page)
Sub Title (in Japanese) (See Japanese page)
Title (in English) Discrimination of Types of Japanese Sake Using "Kansei" chemical Sensor System
Sub Title (in English)
Keyword(1) SPR taste sensor
Keyword(2) QCM odor sensor
Keyword(3) Japanese sake
Keyword(4) quality control
1st Author's Name Hidehito NANTO
1st Author's Affiliation Advanced Materials Science R&D Center Kanazawa Institute of Technology()
2nd Author's Name Yuuji SEKIKAWA
2nd Author's Affiliation Advanced Materials Science R&D Center Kanazawa Institute of Technology
3rd Author's Name Tomoki MIYATAKE
3rd Author's Affiliation Advanced Materials Science R&D Center Kanazawa Institute of Technology
4th Author's Name Mitsuhiro KOMURA
4th Author's Affiliation Advanced Materials Science R&D Center Kanazawa Institute of Technology
5th Author's Name Yoshinori TAKEI
5th Author's Affiliation Advanced Materials Science R&D Center Kanazawa Institute of Technology
6th Author's Name Takashi OYABU
6th Author's Affiliation Kanazawa Seiryou University
Date 2002/7/23
Paper # OME2002-41
Volume (vol) vol.102
Number (no) 255
Page pp.pp.-
#Pages 5
Date of Issue