Presentation | 1999/2/5 Intelligent taste sensor using lipid/polymer membranes Kiyoshi Toko, |
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PDF Download Page | PDF download Page Link |
Abstract(in Japanese) | (See Japanese page) |
Abstract(in English) | A recently developed multichannel taste sensor is composed of several kinds of lipid/polymer membranes for transforming information of taste substances into electric signals, which are analysed by computer. The sensor output shows different patterns for chemical substances which have different taste qualities such as saltiness and sourness, while it shows similar patterns for chemicals with similar tastes. The taste of foodstuffs such as beer, mineral water and vegetables can be discussed quantitatively using the taste sensor, which provides the objective scale for the human sensory expression. The taste sensor will open the door to a new stage of food culture. |
Keyword(in Japanese) | (See Japanese page) |
Keyword(in English) | Taste sensor / Sensitivity / Lipid/polymer membrane / Chemical substances / Global selectivity |
Paper # | OEM98-127 |
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Conference Information | |
Committee | OME |
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Conference Date | 1999/2/5(1days) |
Place (in Japanese) | (See Japanese page) |
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Topics (in Japanese) | (See Japanese page) |
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Paper Information | |
Registration To | Organic Material Electronics (OME) |
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Language | JPN |
Title (in Japanese) | (See Japanese page) |
Sub Title (in Japanese) | (See Japanese page) |
Title (in English) | Intelligent taste sensor using lipid/polymer membranes |
Sub Title (in English) | |
Keyword(1) | Taste sensor |
Keyword(2) | Sensitivity |
Keyword(3) | Lipid/polymer membrane |
Keyword(4) | Chemical substances |
Keyword(5) | Global selectivity |
1st Author's Name | Kiyoshi Toko |
1st Author's Affiliation | Department of Electronic Device Engineering, Graduate School or Information Science and Electrical Engineering, Kyushu University() |
Date | 1999/2/5 |
Paper # | OEM98-127 |
Volume (vol) | vol.98 |
Number (no) | 580 |
Page | pp.pp.- |
#Pages | 6 |
Date of Issue |