Presentation 1999/2/5
Intelligent taste sensor using lipid/polymer membranes
Kiyoshi Toko,
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Abstract(in Japanese) (See Japanese page)
Abstract(in English) A recently developed multichannel taste sensor is composed of several kinds of lipid/polymer membranes for transforming information of taste substances into electric signals, which are analysed by computer. The sensor output shows different patterns for chemical substances which have different taste qualities such as saltiness and sourness, while it shows similar patterns for chemicals with similar tastes. The taste of foodstuffs such as beer, mineral water and vegetables can be discussed quantitatively using the taste sensor, which provides the objective scale for the human sensory expression. The taste sensor will open the door to a new stage of food culture.
Keyword(in Japanese) (See Japanese page)
Keyword(in English) Taste sensor / Sensitivity / Lipid/polymer membrane / Chemical substances / Global selectivity
Paper # OEM98-127
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Conference Information
Committee OME
Conference Date 1999/2/5(1days)
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Paper Information
Registration To Organic Material Electronics (OME)
Language JPN
Title (in Japanese) (See Japanese page)
Sub Title (in Japanese) (See Japanese page)
Title (in English) Intelligent taste sensor using lipid/polymer membranes
Sub Title (in English)
Keyword(1) Taste sensor
Keyword(2) Sensitivity
Keyword(3) Lipid/polymer membrane
Keyword(4) Chemical substances
Keyword(5) Global selectivity
1st Author's Name Kiyoshi Toko
1st Author's Affiliation Department of Electronic Device Engineering, Graduate School or Information Science and Electrical Engineering, Kyushu University()
Date 1999/2/5
Paper # OEM98-127
Volume (vol) vol.98
Number (no) 580
Page pp.pp.-
#Pages 6
Date of Issue