Presentation | 1999/2/5 Quantification of Suppression of Bitterness by Phospholipids Using Taste Sensor Sou Takagi, Kiyoshi Toko, Koichi Wada, Toshimitsu Ohki, |
---|---|
PDF Download Page | PDF download Page Link |
Abstract(in Japanese) | (See Japanese page) |
Abstract(in English) | A multichannel taste sensor, i. e., electronic tongue, whose transducer is composed of several kinds of lipid/polymer membranes with different characteristics, can detect taste in a manner similar to human gustatory sensation. The tastes of several foodstuffs were studied using this sensor. Recently, it was found that phospholipids such as phosphatidic acid completely suppresses bitterness without affecting other taste qualities. In the present study, we attempted to detect the suppression of bitterness by phospholipids using the multichannel taste sensor, and it was found that bitterness of quinine was effectively weakened. |
Keyword(in Japanese) | (See Japanese page) |
Keyword(in English) | taste sensor / lipid membrane / suppression of bitterness / phospholipids |
Paper # | OEM98-126 |
Date of Issue |
Conference Information | |
Committee | OME |
---|---|
Conference Date | 1999/2/5(1days) |
Place (in Japanese) | (See Japanese page) |
Place (in English) | |
Topics (in Japanese) | (See Japanese page) |
Topics (in English) | |
Chair | |
Vice Chair | |
Secretary | |
Assistant |
Paper Information | |
Registration To | Organic Material Electronics (OME) |
---|---|
Language | JPN |
Title (in Japanese) | (See Japanese page) |
Sub Title (in Japanese) | (See Japanese page) |
Title (in English) | Quantification of Suppression of Bitterness by Phospholipids Using Taste Sensor |
Sub Title (in English) | |
Keyword(1) | taste sensor |
Keyword(2) | lipid membrane |
Keyword(3) | suppression of bitterness |
Keyword(4) | phospholipids |
1st Author's Name | Sou Takagi |
1st Author's Affiliation | Kyushu University() |
2nd Author's Name | Kiyoshi Toko |
2nd Author's Affiliation | Kyushu University |
3rd Author's Name | Koichi Wada |
3rd Author's Affiliation | Boehringer Ingelheim Co., Ltd. |
4th Author's Name | Toshimitsu Ohki |
4th Author's Affiliation | Boehringer Ingelheim Co., Ltd. |
Date | 1999/2/5 |
Paper # | OEM98-126 |
Volume (vol) | vol.98 |
Number (no) | 580 |
Page | pp.pp.- |
#Pages | 5 |
Date of Issue |