Presentation | 2002/9/13 An Improvement of Sensitivity for Sweet Taste Substances Using Taste Sensor with Lipid/Polymer Membranes Masaaki HABARA, Hidekazu IKEZAKI, Kiyoshi TOKO, |
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Abstract(in Japanese) | (See Japanese page) |
Abstract(in English) | The higher sensitivity for sweeteners can be achieved by using taste sensor with newly developed lipid/polymer membranes. The membrane is composed of lipids such as phosphoric acid di-n-hexadecyl ester and tetradodecylammoniumbromid, and a plasticizer, dioctyl phenylphosphonate. As a result of changing electric charge of the membrane surface, the sensor shows five to ten times higher sensitivity for sweeteners than that of a conventional one. The experimental results of sweeteners relatively correspond to human sensory evaluation. |
Keyword(in Japanese) | (See Japanese page) |
Keyword(in English) | taste sensor / lipid membrane / electric charge / sweetness |
Paper # | OME2002-64 |
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Committee | OME |
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Conference Date | 2002/9/13(1days) |
Place (in Japanese) | (See Japanese page) |
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Topics (in Japanese) | (See Japanese page) |
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Paper Information | |
Registration To | Organic Material Electronics (OME) |
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Language | JPN |
Title (in Japanese) | (See Japanese page) |
Sub Title (in Japanese) | (See Japanese page) |
Title (in English) | An Improvement of Sensitivity for Sweet Taste Substances Using Taste Sensor with Lipid/Polymer Membranes |
Sub Title (in English) | |
Keyword(1) | taste sensor |
Keyword(2) | lipid membrane |
Keyword(3) | electric charge |
Keyword(4) | sweetness |
1st Author's Name | Masaaki HABARA |
1st Author's Affiliation | Graduate School of Information Science and Electrical Engineering, Kyushu University() |
2nd Author's Name | Hidekazu IKEZAKI |
2nd Author's Affiliation | Intelligent Sensor Technology, Inc. |
3rd Author's Name | Kiyoshi TOKO |
3rd Author's Affiliation | Graduate School of Information Science and Electrical Engineering, Kyushu University |
Date | 2002/9/13 |
Paper # | OME2002-64 |
Volume (vol) | vol.102 |
Number (no) | 327 |
Page | pp.pp.- |
#Pages | 6 |
Date of Issue |