Presentation | 2000/8/15 OME2000-93 Taste recognition system combined with taste sensor and odor sensor. Hiroshi Naganuma, Hidekazu Uchida, Teruaki Katsube, |
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Abstract(in Japanese) | (See Japanese page) |
Abstract(in English) | For the quality control in food industry, a high ability taste sensor is required to be developed. This research is concerned on the development of highly functional taste recognition system by combining conventional taste sensor and odor sensor. As the taste sensor, commercially available ion sensors were used and metal oxide semiconductor gas sensors were used as the odor sensor. It was shown that the novel system has higher recognition ability for the measurement of canned coffee compared with the conventional taste sensor. The system may open new possibility of highly functional taste sensor. |
Keyword(in Japanese) | (See Japanese page) |
Keyword(in English) | sensor fusion / taste sensor / odor sensor / coffee |
Paper # | OME2000-93 |
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Committee | OME |
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Conference Date | 2000/8/15(1days) |
Place (in Japanese) | (See Japanese page) |
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Registration To | Organic Material Electronics (OME) |
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Language | JPN |
Title (in Japanese) | (See Japanese page) |
Sub Title (in Japanese) | (See Japanese page) |
Title (in English) | OME2000-93 Taste recognition system combined with taste sensor and odor sensor. |
Sub Title (in English) | |
Keyword(1) | sensor fusion |
Keyword(2) | taste sensor |
Keyword(3) | odor sensor |
Keyword(4) | coffee |
1st Author's Name | Hiroshi Naganuma |
1st Author's Affiliation | Saitama University() |
2nd Author's Name | Hidekazu Uchida |
2nd Author's Affiliation | Saitama University |
3rd Author's Name | Teruaki Katsube |
3rd Author's Affiliation | Saitama University |
Date | 2000/8/15 |
Paper # | OME2000-93 |
Volume (vol) | vol.100 |
Number (no) | 253 |
Page | pp.pp.- |
#Pages | 4 |
Date of Issue |