Presentation | 2000/8/15 OME2000-92 Enzyme reactors system for the detection of meat quality Hirokazu OKUMA, Yuji SUZUKI, Ron USAMI, Koki HORIKOSHI, |
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Abstract(in Japanese) | (See Japanese page) |
Abstract(in English) | An enzyme reactor system was developed for the determination of meat quality over a wider range including both freshness(K-value)and spoilage(diamine contents). The system was constructed by fusing a K-value sensor and a diamine sensor in the same channel. In fresh meats, little diamines are present, and the diamine sensor shows no response. Therefore, the diamine sensor was placed upstream to the K-value sensor and examined the effects of chemical cross talk caused by the both sensors. A sufficient precision of measurement could be obtained by correcting the K-value for the relationship between the putrescine concentration and cross talk. One assay was 5 min. The immobilized enzymes were stable over 100 days at 4°C. |
Keyword(in Japanese) | (See Japanese page) |
Keyword(in English) | reactor type enzyme sensor / freshness / K-value / spoilage / putrescine oxidase |
Paper # | OME2000-92 |
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Conference Information | |
Committee | OME |
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Conference Date | 2000/8/15(1days) |
Place (in Japanese) | (See Japanese page) |
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Paper Information | |
Registration To | Organic Material Electronics (OME) |
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Language | JPN |
Title (in Japanese) | (See Japanese page) |
Sub Title (in Japanese) | (See Japanese page) |
Title (in English) | OME2000-92 Enzyme reactors system for the detection of meat quality |
Sub Title (in English) | |
Keyword(1) | reactor type enzyme sensor |
Keyword(2) | freshness |
Keyword(3) | K-value |
Keyword(4) | spoilage |
Keyword(5) | putrescine oxidase |
1st Author's Name | Hirokazu OKUMA |
1st Author's Affiliation | Department of Life Sciences, Faculty of Life Sciences, Toyo University() |
2nd Author's Name | Yuji SUZUKI |
2nd Author's Affiliation | Graduate School of Engineering, Toyo University |
3rd Author's Name | Ron USAMI |
3rd Author's Affiliation | Graduate School of Engineering, Toyo University |
4th Author's Name | Koki HORIKOSHI |
4th Author's Affiliation | Department of Life Sciences, Faculty of Life Sciences, Toyo University |
Date | 2000/8/15 |
Paper # | OME2000-92 |
Volume (vol) | vol.100 |
Number (no) | 253 |
Page | pp.pp.- |
#Pages | 6 |
Date of Issue |