| Presentation | 1993/7/3 Taste sensor Kiyoshi Toko, |
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| PDF Download Page | PDF download Page Link |
| Abstract(in Japanese) | (See Japanese page) |
| Abstract(in English) | Recently developed taste sensor utilizes lipid membranes as a transducer of taste.The sensor can detect the taste in a similar manner to humans.The reproducibility,durability and sensitivity are superior to those of humans. |
| Keyword(in Japanese) | (See Japanese page) |
| Keyword(in English) | Taste / Taste sensor / Lipid membranes / Intelligent sensor system |
| Paper # | OME93-15 |
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| Conference Information | |
| Committee | OME |
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| Conference Date | 1993/7/3(1days) |
| Place (in Japanese) | (See Japanese page) |
| Place (in English) | |
| Topics (in Japanese) | (See Japanese page) |
| Topics (in English) | |
| Chair | |
| Vice Chair | |
| Secretary | |
| Assistant | |
| Paper Information | |
| Registration To | Organic Material Electronics (OME) |
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| Language | JPN |
| Title (in Japanese) | (See Japanese page) |
| Sub Title (in Japanese) | (See Japanese page) |
| Title (in English) | Taste sensor |
| Sub Title (in English) | |
| Keyword(1) | Taste |
| Keyword(2) | Taste sensor |
| Keyword(3) | Lipid membranes |
| Keyword(4) | Intelligent sensor system |
| 1st Author's Name | Kiyoshi Toko |
| 1st Author's Affiliation | Kyushu University() |
| Date | 1993/7/3 |
| Paper # | OME93-15 |
| Volume (vol) | vol.93 |
| Number (no) | 126 |
| Page | pp.pp.- |
| #Pages | 5 |
| Date of Issue | |