Presentation	1998/6/19 Image Processing for Bread Classification Atsuo KAWAI, Davar Pishva, Atsushi MURABAYASHI, Tsutomu SHIINO,
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Abstract(in English)	We are constructing image processing system for breads (buns) classification. The features for classification are maxmum length, shape, contour lines, color, texture. Using maxmum length, shape and contour lines, we can identify 59 breads in 65 breads. Also we try to identify central areas of 14 kinds of breads using mean values of hue and saturation and the energy of co-occurrence matrix of saturation and intensity. But these four features are not enough to identify.
Keyword(in Japanese)	(See Japanese page)
Keyword(in English)	breads / image processing / contour lines / color / texture
Paper #	IE98-16
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Conference Information
Committee	IE
Conference Date	1998/6/19(1days)
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Paper Information
Registration To	Image Engineering (IE)
Language	JPN
Title (in Japanese)	(See Japanese page)
Sub Title (in Japanese)	(See Japanese page)
Title (in English)	Image Processing for Bread Classification
Sub Title (in English)
Keyword(1)	breads
Keyword(2)	image processing
Keyword(3)	contour lines
Keyword(4)	color
Keyword(5)	texture
1st Author's Name	Atsuo KAWAI
1st Author's Affiliation	Faculty of Eng., Mie Univ.()
2nd Author's Name	Davar Pishva
2nd Author's Affiliation	Faculty of Eng., Mie Univ.
3rd Author's Name	Atsushi MURABAYASHI
3rd Author's Affiliation	Faculty of Eng., Mie Univ.
4th Author's Name	Tsutomu SHIINO
4th Author's Affiliation	Faculty of Eng., Mie Univ.
Date	1998/6/19
Paper #	IE98-16
Volume (vol)	vol.98
Number (no)	136
Page	pp.pp.-
#Pages	8
Date of Issue