Presentation 2001/11/22
Evaluation of Swallowing Function by Simultaneous Measurement of Larynx Movement, Electromyogram of Suprahyoid Musculature and Swallowing Sound : Change of Swallowing Motion of Rice Gruel due to the Difference of Its Property
Hirofumi KANEKO, Toyohiko HAYASHI, Yasuo NAKANURA, Tomoko ISHIDA, Hajime TAKAHASHI, Eiko ARAI, Yoshiaki YAMADA, Noboru Michimi, Shuichi NOMURA,
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Abstract(in Japanese) (See Japanese page)
Abstract(in English) In order to establish a bedside and non-invasive evaluation of swallowing function of patients with dyspagia, we developed a simultaneous measurement system of larynx movement, electromyogram of suprahyoid musculature and swallowing sound. This paper describes the difference of swallowing movement of rice gruel, due to the change of its property. As test foods, we used an ordinary gruel, "Zengayu", and less adhesive "Fukkuraokayu^R" (Kameda Seika Co.)developed for patients with dysphagia. Experiments demonstrated that when swallowing Fukkuraokayu^R, the larynx motion is faster particularly in early phase and the suprahyoid musculature is less active in terms of both duration and amplitude than those when swallowing Zengayu, suggesting that Fukkuraokayu could be swallowed more easily and effectively than ordinary gruel.
Keyword(in Japanese) (See Japanese page)
Keyword(in English) dysphagia / swallowing / larynx motion / electromyogram / swallowing sound / motion analysis
Paper # MBE2001-122
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Committee MBE
Conference Date 2001/11/22(1days)
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Paper Information
Registration To ME and Bio Cybernetics (MBE)
Language JPN
Title (in Japanese) (See Japanese page)
Sub Title (in Japanese) (See Japanese page)
Title (in English) Evaluation of Swallowing Function by Simultaneous Measurement of Larynx Movement, Electromyogram of Suprahyoid Musculature and Swallowing Sound : Change of Swallowing Motion of Rice Gruel due to the Difference of Its Property
Sub Title (in English)
Keyword(1) dysphagia
Keyword(2) swallowing
Keyword(3) larynx motion
Keyword(4) electromyogram
Keyword(5) swallowing sound
Keyword(6) motion analysis
1st Author's Name Hirofumi KANEKO
1st Author's Affiliation Graduate School of Science and Technology, Niigata University()
2nd Author's Name Toyohiko HAYASHI
2nd Author's Affiliation Department of Biocybernetics, Faculty of Engineering, Niigata University
3rd Author's Name Yasuo NAKANURA
3rd Author's Affiliation Department of Biocybernetics, Faculty of Engineering, Niigata University
4th Author's Name Tomoko ISHIDA
4th Author's Affiliation Department of Biocybernetics, Faculty of Engineering, Niigata University
5th Author's Name Hajime TAKAHASHI
5th Author's Affiliation Health Care Department, Kameda Seika Company.Ltd
6th Author's Name Eiko ARAI
6th Author's Affiliation Faculty of Education, Shizuoka University
7th Author's Name Yoshiaki YAMADA
7th Author's Affiliation Graduate School of Medical and Dental Sciences, Niigata University
8th Author's Name Noboru Michimi
8th Author's Affiliation Oral Surgery, Niigata Kobari Hospital
9th Author's Name Shuichi NOMURA
9th Author's Affiliation Graduate School of Medical and Dental Sciences, Niigata University
Date 2001/11/22
Paper # MBE2001-122
Volume (vol) vol.101
Number (no) 478
Page pp.pp.-
#Pages 8
Date of Issue