Presentation | 2001/1/20 Highly Sensitive Measurement to Flavor of Roasted Sesame Seeds Using Taste Sensor Shu Ezaki, Satoru Iiyama, Kiyoshi Toko, |
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Abstract(in Japanese) | (See Japanese page) |
Abstract(in English) | The flavor of roasted sesame seeds was measured using a multichannel taste sensor. The lipid/polymer membranes built into the taste sensor output the electric potential difference between taste solution and inner solution. To apply the dry food such as sesame seeds to the taste sensor, it is necessary to extract taste substances into water. Taste solutions from sesame seeds were made by three methods;filtrate from dispersion solution, solution after centrifuging and removing insoluble substance, filtrate using degreased sesame seeds. The taste sensor showed the stable response to the centrifuged solution, and the flavors of sesame seeds with different roasting process were discriminated with highly sensitivity. |
Keyword(in Japanese) | (See Japanese page) |
Keyword(in English) | taste sensor / lipid/polymer membrane / membrane potential / flavor / sesame seed |
Paper # | MBE2000-140 |
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Conference Information | |
Committee | MBE |
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Conference Date | 2001/1/20(1days) |
Place (in Japanese) | (See Japanese page) |
Place (in English) | |
Topics (in Japanese) | (See Japanese page) |
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Chair | |
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Assistant |
Paper Information | |
Registration To | ME and Bio Cybernetics (MBE) |
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Language | JPN |
Title (in Japanese) | (See Japanese page) |
Sub Title (in Japanese) | (See Japanese page) |
Title (in English) | Highly Sensitive Measurement to Flavor of Roasted Sesame Seeds Using Taste Sensor |
Sub Title (in English) | |
Keyword(1) | taste sensor |
Keyword(2) | lipid/polymer membrane |
Keyword(3) | membrane potential |
Keyword(4) | flavor |
Keyword(5) | sesame seed |
1st Author's Name | Shu Ezaki |
1st Author's Affiliation | Faculty of Engineering, Kinki University in Kyushu() |
2nd Author's Name | Satoru Iiyama |
2nd Author's Affiliation | Faculty of Engineering, Kinki University in Kyushu |
3rd Author's Name | Kiyoshi Toko |
3rd Author's Affiliation | Graduate School of Information Science and Electrical Engineering, Kyushu University |
Date | 2001/1/20 |
Paper # | MBE2000-140 |
Volume (vol) | vol.100 |
Number (no) | 599 |
Page | pp.pp.- |
#Pages | 6 |
Date of Issue |