| Presentation | 2001/1/20 Development of Technology for Separating and Identifying Bitter Substances Ryuji TAKAMATSU, Kiyoshi TOKO, Hiroshi TAKEGUCHI, Akira KAWABATA, |
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| PDF Download Page | PDF download Page Link |
| Abstract(in Japanese) | (See Japanese page) |
| Abstract(in English) | A multichanel taste sensor was developed by imitating the mechanism in gustatory systems. Various foods have been measured so far using the taste sensor, and identification and quantification of the taste become possible. However, there isn't the method for detecting and separating bitter substances. This method might contribute to food, chemical and medical world. So we tried to examine the method for detecting and separating bitter substances using the taste sensor and High Performance Liquid Chromatography(HPLC), and to develop the equipment. |
| Keyword(in Japanese) | (See Japanese page) |
| Keyword(in English) | HPLC / lipid membranes / bitter substances / separating and identifying / multichanel taste sensor |
| Paper # | MBE2000-139 |
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| Conference Information | |
| Committee | MBE |
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| Conference Date | 2001/1/20(1days) |
| Place (in Japanese) | (See Japanese page) |
| Place (in English) | |
| Topics (in Japanese) | (See Japanese page) |
| Topics (in English) | |
| Chair | |
| Vice Chair | |
| Secretary | |
| Assistant | |
| Paper Information | |
| Registration To | ME and Bio Cybernetics (MBE) |
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| Language | JPN |
| Title (in Japanese) | (See Japanese page) |
| Sub Title (in Japanese) | (See Japanese page) |
| Title (in English) | Development of Technology for Separating and Identifying Bitter Substances |
| Sub Title (in English) | |
| Keyword(1) | HPLC |
| Keyword(2) | lipid membranes |
| Keyword(3) | bitter substances |
| Keyword(4) | separating and identifying |
| Keyword(5) | multichanel taste sensor |
| 1st Author's Name | Ryuji TAKAMATSU |
| 1st Author's Affiliation | Kyushu University() |
| 2nd Author's Name | Kiyoshi TOKO |
| 2nd Author's Affiliation | Kyushu University |
| 3rd Author's Name | Hiroshi TAKEGUCHI |
| 3rd Author's Affiliation | Center for Analytical Chemistry and Science, Inc. |
| 4th Author's Name | Akira KAWABATA |
| 4th Author's Affiliation | Center for Analytical Chemistry and Science, Inc. |
| Date | 2001/1/20 |
| Paper # | MBE2000-139 |
| Volume (vol) | vol.100 |
| Number (no) | 599 |
| Page | pp.pp.- |
| #Pages | 6 |
| Date of Issue | |