Presentation 2000/1/29
Analysis of Taste by Electrochemical Method Using Controlled Interface Potential
M.J. Ju, H. Hada, K. Hayashi, K. Toko,
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Abstract(in English) In the present study, we discussed the method to detect chemical substances and an analysis of the taste by means of the change of interaction between electrode surface and chemical substances. Electrode surface is controlled by the interface potential of the metal electrode in the aqueous solution. As a result, it turned out that the taste of chemical substances can be explained from the interaction based on the electrode polarity and detected chemical substances with high sensitivity. The output of electrode response was comparable to that of a human sensation, and it was confirmed that this method can be useful transducers for a taste sensor.
Keyword(in Japanese) (See Japanese page)
Keyword(in English) interface potential / electrode polarity / transducers
Paper # MBE99-135
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Conference Information
Committee MBE
Conference Date 2000/1/29(1days)
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Registration To ME and Bio Cybernetics (MBE)
Language JPN
Title (in Japanese) (See Japanese page)
Sub Title (in Japanese) (See Japanese page)
Title (in English) Analysis of Taste by Electrochemical Method Using Controlled Interface Potential
Sub Title (in English)
Keyword(1) interface potential
Keyword(2) electrode polarity
Keyword(3) transducers
1st Author's Name M.J. Ju
1st Author's Affiliation Graduate School of Information Science and Electrical Engineering Kyushu University()
2nd Author's Name H. Hada
2nd Author's Affiliation Graduate School of Information Science and Electrical Engineering Kyushu University
3rd Author's Name K. Hayashi
3rd Author's Affiliation Graduate School of Information Science and Electrical Engineering Kyushu University
4th Author's Name K. Toko
4th Author's Affiliation Graduate School of Information Science and Electrical Engineering Kyushu University
Date 2000/1/29
Paper # MBE99-135
Volume (vol) vol.99
Number (no) 601
Page pp.pp.-
#Pages 6
Date of Issue