| Presentation | 2004/9/2 Taste Sensor Measurement of Umami Substance Synthesized from Basic Taste Substances Satoru Iiyama, Shu Ezaki, Kiyoshi Toko, |
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| PDF Download Page | PDF download Page Link |
| Abstract(in Japanese) | (See Japanese page) |
| Abstract(in English) | Only umami substances give hyperpolarization to the membrane potential of a taste sensor, whereas most of taste substances give depolarization to it. Hence, the sensor may be used for searching umami substances. Salty, sour, sweet and bitter substances were mixed, and the response of the sensor to them was measured. As a result, the mixture of sour and bitter substances produced a similar pattern to that of umami substances. |
| Keyword(in Japanese) | (See Japanese page) |
| Keyword(in English) | taste sensor / lipid membranes / membrane potential / basic tastes / synthesis of umami taste |
| Paper # | ED2004-115,OME2004-49 |
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| Conference Information | |
| Committee | OME |
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| Conference Date | 2004/9/2(1days) |
| Place (in Japanese) | (See Japanese page) |
| Place (in English) | |
| Topics (in Japanese) | (See Japanese page) |
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| Vice Chair | |
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| Assistant | |
| Paper Information | |
| Registration To | Organic Material Electronics (OME) |
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| Language | JPN |
| Title (in Japanese) | (See Japanese page) |
| Sub Title (in Japanese) | (See Japanese page) |
| Title (in English) | Taste Sensor Measurement of Umami Substance Synthesized from Basic Taste Substances |
| Sub Title (in English) | |
| Keyword(1) | taste sensor |
| Keyword(2) | lipid membranes |
| Keyword(3) | membrane potential |
| Keyword(4) | basic tastes |
| Keyword(5) | synthesis of umami taste |
| 1st Author's Name | Satoru Iiyama |
| 1st Author's Affiliation | School of Humanity-Oriented Science and Engineering, Kinki University() |
| 2nd Author's Name | Shu Ezaki |
| 2nd Author's Affiliation | School of Humanity-Oriented Science and Engineering, Kinki University |
| 3rd Author's Name | Kiyoshi Toko |
| 3rd Author's Affiliation | Graduate School of Information Science and Electrical Engineering, Kyushu University |
| Date | 2004/9/2 |
| Paper # | ED2004-115,OME2004-49 |
| Volume (vol) | vol.104 |
| Number (no) | 285 |
| Page | pp.pp.- |
| #Pages | 6 |
| Date of Issue | |