| Presentation | 2002/6/13 A Novel Chemosensor System Using Surfece Plasmon Resonance Taste Sensor and Metal Oxide Odor Sensor for Quality Control of Vinegar Mitsuhiro Komura, Yuuji Sekikawa, Tomoki Miyatake, Yasunori Takayama, Takeshi Kobayashi, Yoshinori Takei, Eiji Kusano, Akira Kinbara, Hidehito Nanto, Takashi Oyabu, |
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| PDF Download Page | PDF download Page Link |
| Abstract(in Japanese) | (See Japanese page) |
| Abstract(in English) | A taste sensor based on surface plasmon resonance (SPR) with four channels is studied for quality control of the fermentation process of vinegar. The responses of each channel of the SPR taste sensor clearly change with the number of fermentation days, indicating that the SPR taste sensor will be useful for quality control in the preparation of vinegar. It is also found that the commercially available odor sensor using a metal oxide semiconductor responds to the change in the odor intensity of the vinegar which is estimated using the human nose. These results suggest that a sensor system using an SPR taste sensor and a metal oxide odor sensor will be useful for identification of the types of vinegar. |
| Keyword(in Japanese) | (See Japanese page) |
| Keyword(in English) | chemosensors / surface plasmon resonance / metal oxide semiconductor / taste sensor / odor sensor / vinegar / quality control |
| Paper # | OME2002-27 |
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| Conference Information | |
| Committee | OME |
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| Conference Date | 2002/6/13(1days) |
| Place (in Japanese) | (See Japanese page) |
| Place (in English) | |
| Topics (in Japanese) | (See Japanese page) |
| Topics (in English) | |
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| Paper Information | |
| Registration To | Organic Material Electronics (OME) |
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| Language | JPN |
| Title (in Japanese) | (See Japanese page) |
| Sub Title (in Japanese) | (See Japanese page) |
| Title (in English) | A Novel Chemosensor System Using Surfece Plasmon Resonance Taste Sensor and Metal Oxide Odor Sensor for Quality Control of Vinegar |
| Sub Title (in English) | |
| Keyword(1) | chemosensors |
| Keyword(2) | surface plasmon resonance |
| Keyword(3) | metal oxide semiconductor |
| Keyword(4) | taste sensor |
| Keyword(5) | odor sensor |
| Keyword(6) | vinegar |
| Keyword(7) | quality control |
| 1st Author's Name | Mitsuhiro Komura |
| 1st Author's Affiliation | Advanced Materials Science R&D Center, Kanazawa Institute of Technology() |
| 2nd Author's Name | Yuuji Sekikawa |
| 2nd Author's Affiliation | Advanced Materials Science R&D Center, Kanazawa Institute of Technology |
| 3rd Author's Name | Tomoki Miyatake |
| 3rd Author's Affiliation | Advanced Materials Science R&D Center, Kanazawa Institute of Technology |
| 4th Author's Name | Yasunori Takayama |
| 4th Author's Affiliation | Advanced Materials Science R&D Center, Kanazawa Institute of Technology |
| 5th Author's Name | Takeshi Kobayashi |
| 5th Author's Affiliation | Advanced Materials Science R&D Center, Kanazawa Institute of Technology |
| 6th Author's Name | Yoshinori Takei |
| 6th Author's Affiliation | Advanced Materials Science R&D Center, Kanazawa Institute of Technology |
| 7th Author's Name | Eiji Kusano |
| 7th Author's Affiliation | Advanced Materials Science R&D Center, Kanazawa Institute of Technology |
| 8th Author's Name | Akira Kinbara |
| 8th Author's Affiliation | Advanced Materials Science R&D Center, Kanazawa Institute of Technology |
| 9th Author's Name | Hidehito Nanto |
| 9th Author's Affiliation | Advanced Materials Science R&D Center, Kanazawa Institute of Technology |
| 10th Author's Name | Takashi Oyabu |
| 10th Author's Affiliation | Kanazawa Seiryou University |
| Date | 2002/6/13 |
| Paper # | OME2002-27 |
| Volume (vol) | vol.102 |
| Number (no) | 127 |
| Page | pp.pp.- |
| #Pages | 6 |
| Date of Issue | |