| Presentation | 2003/1/17 Measurement of Taste of Green Tea Using a Multichannel Taste Sensor Miki YAHIRO, Takeshi ONODERA, Toshiaki ADACHI, Hiroko NAGASUE, Kiyoshi TOKO, |
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| PDF Download Page | PDF download Page Link |
| Abstract(in Japanese) | (See Japanese page) |
| Abstract(in English) | The taste of green tea was investigated using a multichannel taste sensor. As a result, the sensor measured the taste in itself, and it was found that electric potential patterns of green tea extracted at lowtemperatures added to tannic acid were close to those at hightemperatures. This result supported a report that the taste of green tea is influenced by its extracted temperature. The sensory evaluation obtained the same result. In addition, theanine showed a high correlation with GMP and glycine. This result implies that theanine produces sweet taste at low concentrations, while it has umami taste at high concentrations. |
| Keyword(in Japanese) | (See Japanese page) |
| Keyword(in English) | a taste sensor / lipid membranes / green tea / theanine / umami / evaluationtest |
| Paper # | MBE2002-91 |
| Date of Issue |
| Conference Information | |
| Committee | MBE |
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| Conference Date | 2003/1/17(1days) |
| Place (in Japanese) | (See Japanese page) |
| Place (in English) | |
| Topics (in Japanese) | (See Japanese page) |
| Topics (in English) | |
| Chair | |
| Vice Chair | |
| Secretary | |
| Assistant | |
| Paper Information | |
| Registration To | ME and Bio Cybernetics (MBE) |
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| Language | JPN |
| Title (in Japanese) | (See Japanese page) |
| Sub Title (in Japanese) | (See Japanese page) |
| Title (in English) | Measurement of Taste of Green Tea Using a Multichannel Taste Sensor |
| Sub Title (in English) | |
| Keyword(1) | a taste sensor |
| Keyword(2) | lipid membranes |
| Keyword(3) | green tea |
| Keyword(4) | theanine |
| Keyword(5) | umami |
| Keyword(6) | evaluationtest |
| 1st Author's Name | Miki YAHIRO |
| 1st Author's Affiliation | Living, Welfare & Information Course, Kyushu Junior College of Kinki University() |
| 2nd Author's Name | Takeshi ONODERA |
| 2nd Author's Affiliation | Department of Electronics Device Engineering, Graduate school of Information Science and Electrical Engineering, Kyushu University |
| 3rd Author's Name | Toshiaki ADACHI |
| 3rd Author's Affiliation | Department of Electronics Device Engineering, Graduate school of Information Science and Electrical Engineering, Kyushu University |
| 4th Author's Name | Hiroko NAGASUE |
| 4th Author's Affiliation | Department of Electronics Device Engineering, Graduate school of Information Science and Electrical Engineering, Kyushu University |
| 5th Author's Name | Kiyoshi TOKO |
| 5th Author's Affiliation | Department of Electronics Device Engineering, Graduate school of Information Science and Electrical Engineering, Kyushu University |
| Date | 2003/1/17 |
| Paper # | MBE2002-91 |
| Volume (vol) | vol.102 |
| Number (no) | 596 |
| Page | pp.pp.- |
| #Pages | 4 |
| Date of Issue | |