Presentation | 2018-12-09 Towards Support to Cross-Cultural Communication and Language Learning Masami Suzuki, |
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PDF Download Page | PDF download Page Link |
Abstract(in Japanese) | (See Japanese page) |
Abstract(in English) | Automatic interpreting (speech translation) systems that helps communication between speakers between different languages are coming into practical use stage. However, misunderstanding might be caused through dictionary correspondence level of expressions when culture and customs are concerned. If there is no direct translation word, some kind of support is required in order to indicate the characteristics of the word. Furthermore, to support learning of words rooted in culture is also important in terms of mutual exchange. Thus, we propose ideas for solving these problems. |
Keyword(in Japanese) | (See Japanese page) |
Keyword(in English) | Cross-Cultural Communication / Language Learning Support / Japanese Onomatopoeia / food texture |
Paper # | TL2018-44 |
Date of Issue | 2018-12-02 (TL) |
Conference Information | |
Committee | TL |
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Conference Date | 2018/12/9(1days) |
Place (in Japanese) | (See Japanese page) |
Place (in English) | Ehime University |
Topics (in Japanese) | (See Japanese page) |
Topics (in English) | Theme 1: Language education, Language and education, Theme 2: Design and assessment of learning environment |
Chair | Hiroshi Sano(Tokyo Univ. of Foreign Studies) |
Vice Chair | Tadahisa Kondo(Kogakuin Univ.) / Kazuhiro Takeuchi(Osaka Electro-Comm. Univ.) |
Secretary | Tadahisa Kondo(Kobe Gakuin Univ.) / Kazuhiro Takeuchi(Kyoto Inst. of Tech.) |
Assistant | Nobuyuki Jincho(Waseda Univ.) / Akinori Takada(Ferris Univ.) / Akio Ishikawa(KDDI Research) |
Paper Information | |
Registration To | Technical Committee on Thought and Language |
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Language | JPN |
Title (in Japanese) | (See Japanese page) |
Sub Title (in Japanese) | (See Japanese page) |
Title (in English) | Towards Support to Cross-Cultural Communication and Language Learning |
Sub Title (in English) | To Promote Understanding Specific Expressions in a Language Culture |
Keyword(1) | Cross-Cultural Communication |
Keyword(2) | Language Learning Support |
Keyword(3) | Japanese Onomatopoeia |
Keyword(4) | food texture |
1st Author's Name | Masami Suzuki |
1st Author's Affiliation | KDDI Research, Inc.(KDDI Research, Inc.) |
Date | 2018-12-09 |
Paper # | TL2018-44 |
Volume (vol) | vol.118 |
Number (no) | TL-352 |
Page | pp.pp.1-6(TL), |
#Pages | 6 |
Date of Issue | 2018-12-02 (TL) |