| Presentation | 2018-05-19 A 3D motion capture-based analysis of food capturing with a spoon Ryusuke Sakurai, Toyohiko Hayashi, Yuki Nakamura, Tsutomu Nakajima, Yuuki Sasagawa, |
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| PDF Download Page |  PDF download Page Link |
| Abstract(in Japanese) | (See Japanese page) |
| Abstract(in English) | Food capturing that is a part of ingestion has two different functions such as "eating-tool operation" and "food intake by lips". Although both functions are known to be coordinated with each other, they have rarely been studied comprehensively using data of simultaneous measurement. Then we constructed a system capable of measuring body motion and lip pressure on the bowl of spoon simultaneously, and analyzed food capturing where adults naturally eat food by means of a spoon, as a preliminary study. Cheese and yogurt were used as test food and an amount of food was standardized as 3g, 5g and 10g. Experiments employing 8 male adults revealed that an amount of food and a kind of food significantly affected the amount of spoon insertion and lip pressure, respectively, while both did not affect the orientation of spoon during food capturing. |
| Keyword(in Japanese) | (See Japanese page) |
| Keyword(in English) | Food capturing / Lip pressure / Spoon / Optical motion capture system / Pressure sensor |
| Paper # | MBE2018-2 |
| Date of Issue | 2018-05-12 (MBE) |
| Conference Information | |
| Committee | MBE / NC |
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| Conference Date | 2018/5/19(1days) |
| Place (in Japanese) | (See Japanese page) |
| Place (in English) | Univ. of Toyama |
| Topics (in Japanese) | (See Japanese page) |
| Topics (in English) | |
| Chair | Kazuki Nakajima(Univ. of Toyama) / Masafumi Hagiwara(Keio Univ.) |
| Vice Chair | Masaki Kyoso(TCU) / Yutaka Hirata(Chubu Univ.) |
| Secretary | Masaki Kyoso(Toyama Pref. Univ.) / Yutaka Hirata(Kindai Univ.) |
| Assistant | Kim Juhyon(Univ. of Toyama) / Takumi Kobayashi(YNU) / Yoshihisa Shinozawa(Keio Univ.) / Keiichiro Inagaki(Chubu Univ.) |
| Paper Information | |
| Registration To | Technical Committee on ME and Bio Cybernetics / Technical Committee on Neurocomputing |
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| Language | JPN |
| Title (in Japanese) | (See Japanese page) |
| Sub Title (in Japanese) | (See Japanese page) |
| Title (in English) | A 3D motion capture-based analysis of food capturing with a spoon |
| Sub Title (in English) | |
| Keyword(1) | Food capturing |
| Keyword(2) | Lip pressure |
| Keyword(3) | Spoon |
| Keyword(4) | Optical motion capture system |
| Keyword(5) | Pressure sensor |
| 1st Author's Name | Ryusuke Sakurai |
| 1st Author's Affiliation | Niigata University(Niigata Univ.) |
| 2nd Author's Name | Toyohiko Hayashi |
| 2nd Author's Affiliation | Niigata University(Niigata Univ.) |
| 3rd Author's Name | Yuki Nakamura |
| 3rd Author's Affiliation | Niigata University(Niigata Univ.) |
| 4th Author's Name | Tsutomu Nakajima |
| 4th Author's Affiliation | Niigata University(Niigata Univ.) |
| 5th Author's Name | Yuuki Sasagawa |
| 5th Author's Affiliation | Niigata University(Niigata Univ.) |
| Date | 2018-05-19 |
| Paper # | MBE2018-2 |
| Volume (vol) | vol.118 |
| Number (no) | MBE-44 |
| Page | pp.pp.7-12(MBE), |
| #Pages | 6 |
| Date of Issue | 2018-05-12 (MBE) |