Presentation | 2018-03-19 [Invited Talk] Applying Indoor Positioning sensing technology for Labor Intensive Service Industry Takeshi Shimmura, Takashi Okuma, |
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PDF Download Page | PDF download Page Link |
Abstract(in Japanese) | (See Japanese page) |
Abstract(in English) | In general, the economic structure of advanced countries shifts from manufacturing based to the service based; for instance, a market size of service industries covers 80% of GDP in USA, and 75% in Japan. By contrast, labor productivity of the service industries is lower compared to the manufacturing industries. Therefore, the advanced countries face dilemma; service economy causes low productivity. Thus, it is pressing issue for the advanced countries to enhance the labor productivity. Labor-intensive service industries, a typical service industry, produce service contents by human; therefore improving the work efficiency is important way to enhance the labor productivity. It is difficult to record the indoor human positioning using GPS although many labor-intensive service industries provide the service indoor. As a consequent, indoor positioning sensing technology will improve productivity of such kind of the business category. This paper gives an outline of improving the activities using indoor positioning sensing system by restaurant industry; the typical labor-intensive service industry. |
Keyword(in Japanese) | (See Japanese page) |
Keyword(in English) | Service Engineering / Indoor Positioning / Labor Intensive Service Industry / restaurant Industry |
Paper # | BioX2017-66,PRMU2017-202 |
Date of Issue | 2018-03-11 (BioX, PRMU) |
Conference Information | |
Committee | PRMU / BioX |
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Conference Date | 2018/3/18(2days) |
Place (in Japanese) | (See Japanese page) |
Place (in English) | |
Topics (in Japanese) | (See Japanese page) |
Topics (in English) | |
Chair | Shinichi Sato(NII) / Kazuhiko Sumi(AGU) |
Vice Chair | Hironobu Fujiyoshi(Chubu Univ.) / Yoshihisa Ijiri(Omron) / Hiroshi Takano(Toyama Pref. Univ.) / Hitoshi Imaoka(NEC) |
Secretary | Hironobu Fujiyoshi(AIST) / Yoshihisa Ijiri(NAIST) / Hiroshi Takano(Shizuoka Univ.) / Hitoshi Imaoka(Fujitsu Labs.) |
Assistant | Masato Ishii(NEC) / Yusuke Sugano(Osaka Univ.) / Masatsugu Ichino(Univ. of Electro-Comm.) / Naoyuki Takada(Secom) / Norihiro Okui(KDDI Research) |
Paper Information | |
Registration To | Technical Committee on Pattern Recognition and Media Understanding / Technical Committee on Biometrics |
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Language | JPN |
Title (in Japanese) | (See Japanese page) |
Sub Title (in Japanese) | (See Japanese page) |
Title (in English) | [Invited Talk] Applying Indoor Positioning sensing technology for Labor Intensive Service Industry |
Sub Title (in English) | A Case Study for restaurant Industry |
Keyword(1) | Service Engineering |
Keyword(2) | Indoor Positioning |
Keyword(3) | Labor Intensive Service Industry |
Keyword(4) | restaurant Industry |
1st Author's Name | Takeshi Shimmura |
1st Author's Affiliation | Ritsumeikan University(Ritsumeikan Univ.) |
2nd Author's Name | Takashi Okuma |
2nd Author's Affiliation | National Institute of Advance Industrial Science and technology(AIST) |
Date | 2018-03-19 |
Paper # | BioX2017-66,PRMU2017-202 |
Volume (vol) | vol.117 |
Number (no) | BioX-513,PRMU-514 |
Page | pp.pp.179-183(BioX), pp.179-183(PRMU), |
#Pages | 5 |
Date of Issue | 2018-03-11 (BioX, PRMU) |