Presentation | 2018-01-19 Utilization of a Cutting Method Table and Reflection of User Preference in a Pre-cut Vegetable Search Algorithm Yukiko Matsushima, Risa Matsuoka, |
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PDF Download Page | PDF download Page Link |
Abstract(in Japanese) | (See Japanese page) |
Abstract(in English) | We proposed a precut vegetable search algorithm for busy people to make homemade cooking without a heavy work load. The algorithm searches ingredients and their cutting methods from a recipe. Despite that, the recipe includes ``Cut carrots and onions.'' in directions without details, which are ``mince'' or ``dice''. In this paper, the algorithm outputs cutting methods, which is modified by a standard cutting method table, from the recipe without the details. In addition to this, users of the algorithm can change the details of the cutting methods to their favorite methods on a web application. |
Keyword(in Japanese) | (See Japanese page) |
Keyword(in English) | recipe / search algorithm / precut vegetable / homemade cooking |
Paper # | ICM2017-51,LOIS2017-67 |
Date of Issue | 2018-01-11 (ICM, LOIS) |
Conference Information | |
Committee | LOIS / ICM |
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Conference Date | 2018/1/18(2days) |
Place (in Japanese) | (See Japanese page) |
Place (in English) | Sojo University |
Topics (in Japanese) | (See Japanese page) |
Topics (in English) | Practical Use of Lifelog, Office Information System, Business Management, etc. |
Chair | Hiroyuki Nishi(Sojo Univ.) / Toshio Tonouchi(NEC) |
Vice Chair | Tomohiro Yamada(NTT) / Yuji Nomura(Fujitsu Labs.) / Yoichi Yamashita(NTT-N) |
Secretary | Tomohiro Yamada(Nagasaki Univ.) / Yuji Nomura(NTT) / Yoichi Yamashita(Fujitsu) |
Assistant | Motoi Okamoto(Research Organization of Information and Systems) / Haruo Ooishi(NTT) |
Paper Information | |
Registration To | Technical Committee on Life Intelligence and Office Information Systems / Technical Committee on Information and Communication Management |
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Language | JPN |
Title (in Japanese) | (See Japanese page) |
Sub Title (in Japanese) | (See Japanese page) |
Title (in English) | Utilization of a Cutting Method Table and Reflection of User Preference in a Pre-cut Vegetable Search Algorithm |
Sub Title (in English) | |
Keyword(1) | recipe |
Keyword(2) | search algorithm |
Keyword(3) | precut vegetable |
Keyword(4) | homemade cooking |
1st Author's Name | Yukiko Matsushima |
1st Author's Affiliation | National Institute of Technology, Tsuyama College(NIT, Tsuyama Col.) |
2nd Author's Name | Risa Matsuoka |
2nd Author's Affiliation | National Institute of Technology, Tsuyama College(NIT, Tsuyama Col.) |
Date | 2018-01-19 |
Paper # | ICM2017-51,LOIS2017-67 |
Volume (vol) | vol.117 |
Number (no) | ICM-388,LOIS-389 |
Page | pp.pp.99-103(ICM), pp.99-103(LOIS), |
#Pages | 5 |
Date of Issue | 2018-01-11 (ICM, LOIS) |