Presentation | 2017-12-23 Expanding Cooking Repertoire by a Recommender System Focusing on the Difference From The Common Recipe Tomoya Kambara, Kazuma Kusu, Hyukin Choi, Taiki Kinoshita, Takamitsu Shioi, Kenji Hatano, |
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PDF Download Page | PDF download Page Link |
Abstract(in Japanese) | (See Japanese page) |
Abstract(in English) | Many people can easily upload their original recipes to Web sites, so that the search result tends to include many similar recipes. Hence, it is difficult to find out recipes they have not cooked ever in conventional method. The key requirements are to be able to find a well-known recipe from among similar ones, and identify the differences among them. We believe that this process will lead to an increase in users’ cooking repertories. In this paper, we propose a method for searching cooking recipes while considering the differences between each well-known recipe extracted from the category of cuisines. In our method, the well-known recipe is defined by focusing on common cooking ingredients. |
Keyword(in Japanese) | (See Japanese page) |
Keyword(in English) | Association Rule Analysis / Cooking Recipe Search |
Paper # | DE2017-39 |
Date of Issue | 2017-12-15 (DE) |
Conference Information | |
Committee | DE / IPSJ-DBS |
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Conference Date | 2017/12/22(2days) |
Place (in Japanese) | (See Japanese page) |
Place (in English) | National Institute of Informatics |
Topics (in Japanese) | (See Japanese page) |
Topics (in English) | |
Chair | Akiyo Nadamoto(Konan Univ.) / 森嶋 厚行(筑波大) |
Vice Chair | Koji Eguchi(Kobe Univ.) / Shingo Otsuka(Kanagawa Inst. of Tech.) |
Secretary | Koji Eguchi(Kogakuin Univ.) / Shingo Otsuka(Univ. of Marketing and Distrbution Science) |
Assistant | Kazuo Goda(Univ. of Tokyo) / Yuroaki Shiokawa(Tsukuba Univ.) |
Paper Information | |
Registration To | Technical Committee on Data Engineering / Special Interest Group on Database System |
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Language | JPN |
Title (in Japanese) | (See Japanese page) |
Sub Title (in Japanese) | (See Japanese page) |
Title (in English) | Expanding Cooking Repertoire by a Recommender System Focusing on the Difference From The Common Recipe |
Sub Title (in English) | |
Keyword(1) | Association Rule Analysis |
Keyword(2) | Cooking Recipe Search |
1st Author's Name | Tomoya Kambara |
1st Author's Affiliation | Doshisha University(Doshisha Univ.) |
2nd Author's Name | Kazuma Kusu |
2nd Author's Affiliation | Doshisha University(Doshisha Univ.) |
3rd Author's Name | Hyukin Choi |
3rd Author's Affiliation | Nippon Control System Corporation(NCS) |
4th Author's Name | Taiki Kinoshita |
4th Author's Affiliation | Doshisha University(Doshisha Univ.) |
5th Author's Name | Takamitsu Shioi |
5th Author's Affiliation | Tokyo Institute of Technology(Tokyo Tech.) |
6th Author's Name | Kenji Hatano |
6th Author's Affiliation | Doshisha University(Doshisha Univ.) |
Date | 2017-12-23 |
Paper # | DE2017-39 |
Volume (vol) | vol.117 |
Number (no) | DE-374 |
Page | pp.pp.121-125(DE), |
#Pages | 5 |
Date of Issue | 2017-12-15 (DE) |