Presentation 2017-12-23
Expanding Cooking Repertoire by a Recommender System Focusing on the Difference From The Common Recipe
Tomoya Kambara, Kazuma Kusu, Hyukin Choi, Taiki Kinoshita, Takamitsu Shioi, Kenji Hatano,
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Abstract(in Japanese) (See Japanese page)
Abstract(in English) Many people can easily upload their original recipes to Web sites, so that the search result tends to include many similar recipes. Hence, it is difficult to find out recipes they have not cooked ever in conventional method. The key requirements are to be able to find a well-known recipe from among similar ones, and identify the differences among them. We believe that this process will lead to an increase in users’ cooking repertories. In this paper, we propose a method for searching cooking recipes while considering the differences between each well-known recipe extracted from the category of cuisines. In our method, the well-known recipe is defined by focusing on common cooking ingredients.
Keyword(in Japanese) (See Japanese page)
Keyword(in English) Association Rule Analysis / Cooking Recipe Search
Paper # DE2017-39
Date of Issue 2017-12-15 (DE)

Conference Information
Committee DE / IPSJ-DBS
Conference Date 2017/12/22(2days)
Place (in Japanese) (See Japanese page)
Place (in English) National Institute of Informatics
Topics (in Japanese) (See Japanese page)
Topics (in English)
Chair Akiyo Nadamoto(Konan Univ.) / 森嶋 厚行(筑波大)
Vice Chair Koji Eguchi(Kobe Univ.) / Shingo Otsuka(Kanagawa Inst. of Tech.)
Secretary Koji Eguchi(Kogakuin Univ.) / Shingo Otsuka(Univ. of Marketing and Distrbution Science)
Assistant Kazuo Goda(Univ. of Tokyo) / Yuroaki Shiokawa(Tsukuba Univ.)

Paper Information
Registration To Technical Committee on Data Engineering / Special Interest Group on Database System
Language JPN
Title (in Japanese) (See Japanese page)
Sub Title (in Japanese) (See Japanese page)
Title (in English) Expanding Cooking Repertoire by a Recommender System Focusing on the Difference From The Common Recipe
Sub Title (in English)
Keyword(1) Association Rule Analysis
Keyword(2) Cooking Recipe Search
1st Author's Name Tomoya Kambara
1st Author's Affiliation Doshisha University(Doshisha Univ.)
2nd Author's Name Kazuma Kusu
2nd Author's Affiliation Doshisha University(Doshisha Univ.)
3rd Author's Name Hyukin Choi
3rd Author's Affiliation Nippon Control System Corporation(NCS)
4th Author's Name Taiki Kinoshita
4th Author's Affiliation Doshisha University(Doshisha Univ.)
5th Author's Name Takamitsu Shioi
5th Author's Affiliation Tokyo Institute of Technology(Tokyo Tech.)
6th Author's Name Kenji Hatano
6th Author's Affiliation Doshisha University(Doshisha Univ.)
Date 2017-12-23
Paper # DE2017-39
Volume (vol) vol.117
Number (no) DE-374
Page pp.pp.121-125(DE),
#Pages 5
Date of Issue 2017-12-15 (DE)