| Presentation | 2017-09-23 Measurement of muscle activity during swallowing by electromyography electrodes arranged on pressure sensitive adhesive sheet Haruki Nakagawa, Tomoki Sawano, Kota Endo, Toru Tamura, Seiichi Watanabe, Yoshiaki Arai, Nobuyuki Ohmori, Jumpei Aizawa, Hideya Momose, |
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| PDF Download Page |  PDF download Page Link |
| Abstract(in Japanese) | (See Japanese page) |
| Abstract(in English) | In the measurement of deglutition muscle activity, when a person with a swallowing disorder orally ingests, conventionally, many disposable electrodes are used. In this method, the time taken to paste the electrodes is long, and knowledge of the muscle group suitable for the measurement of the deglutition muscle is required. In the present study, we fabricated a sensor sheet with multiple electromyography electrodes arranged on a pressure-sensitive adhesive sheet. As a result, the pasting time of the electrodes was shortened, and the stability of the measurement was improved. Herein, we describe the experimental results of the measurement performance of the sensor sheet with electrodes attached. |
| Keyword(in Japanese) | (See Japanese page) |
| Keyword(in English) | Swallowing / Electromyography / Sensor sheet / Modified consistency foods / Acidity |
| Paper # | MBE2017-40 |
| Date of Issue | 2017-09-16 (MBE) |
| Conference Information | |
| Committee | MBE |
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| Conference Date | 2017/9/23(1days) |
| Place (in Japanese) | (See Japanese page) |
| Place (in English) | National Institute of Technology, Nagano College |
| Topics (in Japanese) | (See Japanese page) |
| Topics (in English) | ME, general |
| Chair | Kazuki Nakajima(Univ. of Toyama) |
| Vice Chair | Masaki Kyoso(TCU) |
| Secretary | Masaki Kyoso(Toyama Pref. Univ.) |
| Assistant | Kim Juhyon(Univ. of Toyama) / Takumi Kobayashi(YNU) |
| Paper Information | |
| Registration To | Technical Committee on ME and Bio Cybernetics |
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| Language | JPN |
| Title (in Japanese) | (See Japanese page) |
| Sub Title (in Japanese) | (See Japanese page) |
| Title (in English) | Measurement of muscle activity during swallowing by electromyography electrodes arranged on pressure sensitive adhesive sheet |
| Sub Title (in English) | |
| Keyword(1) | Swallowing |
| Keyword(2) | Electromyography |
| Keyword(3) | Sensor sheet |
| Keyword(4) | Modified consistency foods |
| Keyword(5) | Acidity |
| 1st Author's Name | Haruki Nakagawa |
| 1st Author's Affiliation | National Institute of Technology, Nagano College(NIT, Nagano Coll.) |
| 2nd Author's Name | Tomoki Sawano |
| 2nd Author's Affiliation | National Institute of Technology, Nagano College(NIT, Nagano Coll.) |
| 3rd Author's Name | Kota Endo |
| 3rd Author's Affiliation | National Institute of Technology, Nagano College(NIT, Nagano Coll.) |
| 4th Author's Name | Toru Tamura |
| 4th Author's Affiliation | National Institute of Technology, Nagano College(NIT, Nagano Coll.) |
| 5th Author's Name | Seiichi Watanabe |
| 5th Author's Affiliation | National Institute of Technology, Nagano College(NIT, Nagano Coll.) |
| 6th Author's Name | Yoshiaki Arai |
| 6th Author's Affiliation | National Institute of Technology, Nagano College(NIT, Nagano Coll.) |
| 7th Author's Name | Nobuyuki Ohmori |
| 7th Author's Affiliation | Nagano Prefecture General Industrial Technology Center(Nagano PGITC) |
| 8th Author's Name | Jumpei Aizawa |
| 8th Author's Affiliation | Nagano Prefecture General Industrial Technology Center(Nagano PGITC) |
| 9th Author's Name | Hideya Momose |
| 9th Author's Affiliation | Skinos Nagano(Skinos Nagano) |
| Date | 2017-09-23 |
| Paper # | MBE2017-40 |
| Volume (vol) | vol.117 |
| Number (no) | MBE-219 |
| Page | pp.pp.29-32(MBE), |
| #Pages | 4 |
| Date of Issue | 2017-09-16 (MBE) |