| Presentation | 2017-09-16 A study of Cooking Behavior Recognition based on Deep Learning Sho Oi, Tsuyoshi Ikegaya, Mutsuo Sano, |
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| PDF Download Page |  PDF download Page Link |
| Abstract(in Japanese) | (See Japanese page) |
| Abstract(in English) | We study a cognitive rehabilitation at home. The cognitive rehabilitation targets activities of daily living such as cooking and that helps the independence of people with cognitive disabilities. This paper focuses on a cooking behavior with high rehabilitation effect. Specifically, using the egocentric video obtained from the wearable camera, we will recognize the cooking behavior using the trajectory information of the arm and the results of cooking utensils recognition by deep learning. Keyword Cooking Behavior, Attention Assessment, Understanding during Daily Living Behavior, Egocentric Video |
| Keyword(in Japanese) | (See Japanese page) |
| Keyword(in English) | Cooking Behavior Recognition / Deep Learning / Egocentric Vision |
| Paper # | PRMU2017-61,IBISML2017-33 |
| Date of Issue | 2017-09-08 (PRMU, IBISML) |
| Conference Information | |
| Committee | PRMU / IBISML / IPSJ-CVIM |
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| Conference Date | 2017/9/15(2days) |
| Place (in Japanese) | (See Japanese page) |
| Place (in English) | |
| Topics (in Japanese) | (See Japanese page) |
| Topics (in English) | |
| Chair | Shinichi Sato(NII) / Kenji Fukumizu(ISM) |
| Vice Chair | Hironobu Fujiyoshi(Chubu Univ.) / Yoshihisa Ijiri(Omron) / Masashi Sugiyama(Univ. of Tokyo) |
| Secretary | Hironobu Fujiyoshi(AIST) / Yoshihisa Ijiri(NAIST) / Masashi Sugiyama(Kyoto Univ.) / (Univ. of Tokyo) |
| Assistant | Masato Ishii(NEC) / Yusuke Sugano(Osaka Univ.) / Ichiro Takeuchi(Nagoya Inst. of Tech.) / Toshihiro Kamishima(AIST) |
| Paper Information | |
| Registration To | Technical Committee on Pattern Recognition and Media Understanding / Technical Committee on Infomation-Based Induction Sciences and Machine Learning / Special Interest Group on Computer Vision and Image Media |
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| Language | JPN |
| Title (in Japanese) | (See Japanese page) |
| Sub Title (in Japanese) | (See Japanese page) |
| Title (in English) | A study of Cooking Behavior Recognition based on Deep Learning |
| Sub Title (in English) | |
| Keyword(1) | Cooking Behavior Recognition |
| Keyword(2) | Deep Learning |
| Keyword(3) | Egocentric Vision |
| 1st Author's Name | Sho Oi |
| 1st Author's Affiliation | Osaka Institute of Technology(Osaka Institute of Tech.) |
| 2nd Author's Name | Tsuyoshi Ikegaya |
| 2nd Author's Affiliation | Osaka Institute of Technology(Osaka Institute of Tech.) |
| 3rd Author's Name | Mutsuo Sano |
| 3rd Author's Affiliation | Osaka Institute of Technology(Osaka Institute of Tech.) |
| Date | 2017-09-16 |
| Paper # | PRMU2017-61,IBISML2017-33 |
| Volume (vol) | vol.117 |
| Number (no) | PRMU-210,IBISML-211 |
| Page | pp.pp.195-201(PRMU), pp.195-201(IBISML), |
| #Pages | 7 |
| Date of Issue | 2017-09-08 (PRMU, IBISML) |