Presentation 2017-05-16
Analysis of Individual Cooking Behavior to Share Recipes
Shunki Tsuchiya, Satoshi Nakamura,
PDF Download Page PDF download Page Link
Abstract(in Japanese) (See Japanese page)
Abstract(in English)
Keyword(in Japanese) (See Japanese page)
Keyword(in English)
Paper # HCS2017-20,HIP2017-20
Date of Issue 2017-05-09 (HCS, HIP)

Conference Information
Committee HCS / HIP / HI-SIGCE
Conference Date 2017/5/16(2days)
Place (in Japanese) (See Japanese page)
Place (in English) Okinawa Industry Support Center
Topics (in Japanese) (See Japanese page)
Topics (in English) Communication Support, Communication, and Human Information Processing
Chair Yukiko Nakano(Seikei Univ.) / Masahiro Ishii(Sapporo City Univ.)
Vice Chair Nobuyuki Watanabe(Kanazawa Inst. of Tech.) / Tomoo Inoue(Univ. of Tsukuba) / Miyuki Kamachi(Kogakuin Univ.) / Shuichi Sakamoto(Tohoku Univ.)
Secretary Nobuyuki Watanabe(Ritsumeikan Univ.) / Tomoo Inoue(Osaka Electro-Comm. Univ.) / Miyuki Kamachi(NEC) / Shuichi Sakamoto(Tokushima Univ.) / (Univ. of Tsukuba)
Assistant Ryo Ishii(NTT) / Kazuki Takashima(Tohoku Univ.) / Ken Fujiwara(Osaka Univ. of Economic) / Rika Mochizuki(NTT) / Mutsumi Suganuma(Waseda Univ.) / Atsushi Wada(NICT)

Paper Information
Registration To Technical Committee on Human Communication Science / Technical Committee on Human Information Processing / Special Interest Group on Communication Enhancement
Language JPN
Title (in Japanese) (See Japanese page)
Sub Title (in Japanese) (See Japanese page)
Title (in English) Analysis of Individual Cooking Behavior to Share Recipes
Sub Title (in English)
Keyword(1)
Keyword(2)
Keyword(3)
Keyword(4)
1st Author's Name Shunki Tsuchiya
1st Author's Affiliation Meiji University(Meiji Univ.)
2nd Author's Name Satoshi Nakamura
2nd Author's Affiliation Meiji University(Meiji Univ.)
Date 2017-05-16
Paper # HCS2017-20,HIP2017-20
Volume (vol) vol.117
Number (no) HCS-29,HIP-30
Page pp.pp.139-144(HCS), pp.139-144(HIP),
#Pages 6
Date of Issue 2017-05-09 (HCS, HIP)