| Presentation | 2017-03-15 Study and Evaluation of the Automatic Generation of Supplementary Information about Foods Toshihide Saito, Rika Mochizuki, Masahiro Watanabe, |
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| PDF Download Page |  PDF download Page Link |
| Abstract(in Japanese) | (See Japanese page) |
| Abstract(in English) | In order to understand unknown things, it is convenient if we can easily obtain simple supplementary information. We are studying a support method of information understanding by automatically generating simple supplementary information. In this paper, simple information of foods supplemented with geographical information, name, and related keywords. We evaluated the comprehension level of explanatory words about local cuisine and souvenirs with Web questionnaires and got 67 answers. The results shows the effects of the explanatory words depending on the foods, It is important to use raw material, cooking method, seasoning etc. as feature keywords. it was suggested that it is important to select an appropriate kind of keyword according to the type of food. |
| Keyword(in Japanese) | (See Japanese page) |
| Keyword(in English) | simple supplementary information / support method of information understanding / food |
| Paper # | HCS2016-96 |
| Date of Issue | 2017-03-08 (HCS) |
| Conference Information | |
| Committee | HCS |
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| Conference Date | 2017/3/15(2days) |
| Place (in Japanese) | (See Japanese page) |
| Place (in English) | |
| Topics (in Japanese) | (See Japanese page) |
| Topics (in English) | |
| Chair | Yukiko Nakano(Seikei Univ.) |
| Vice Chair | Nobuyuki Watanabe(Kanazawa Inst. of Tech.) / Tomoo Inoue(Univ. of Tsukuba) |
| Secretary | Nobuyuki Watanabe(Ritsumeikan Univ.) / Tomoo Inoue(Osaka Electro-Comm. Univ.) |
| Assistant | Ryo Ishii(NTT) / Kazuki Takashima(Tohoku Univ.) / Ken Fujiwara(Osaka Univ. of Economic) |
| Paper Information | |
| Registration To | Technical Committee on Human Communication Science |
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| Language | JPN |
| Title (in Japanese) | (See Japanese page) |
| Sub Title (in Japanese) | (See Japanese page) |
| Title (in English) | Study and Evaluation of the Automatic Generation of Supplementary Information about Foods |
| Sub Title (in English) | |
| Keyword(1) | simple supplementary information |
| Keyword(2) | support method of information understanding |
| Keyword(3) | food |
| 1st Author's Name | Toshihide Saito |
| 1st Author's Affiliation | Nippon Telegraph and Telephone Corporatoin(NTT) |
| 2nd Author's Name | Rika Mochizuki |
| 2nd Author's Affiliation | Nippon Telegraph and Telephone Corporatoin(NTT) |
| 3rd Author's Name | Masahiro Watanabe |
| 3rd Author's Affiliation | Nippon Telegraph and Telephone Corporatoin(NTT) |
| Date | 2017-03-15 |
| Paper # | HCS2016-96 |
| Volume (vol) | vol.116 |
| Number (no) | HCS-524 |
| Page | pp.pp.35-40(HCS), |
| #Pages | 6 |
| Date of Issue | 2017-03-08 (HCS) |