Presentation 2017-03-15
Study and Evaluation of the Automatic Generation of Supplementary Information about Foods
Toshihide Saito, Rika Mochizuki, Masahiro Watanabe,
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Abstract(in Japanese) (See Japanese page)
Abstract(in English) In order to understand unknown things, it is convenient if we can easily obtain simple supplementary information. We are studying a support method of information understanding by automatically generating simple supplementary information. In this paper, simple information of foods supplemented with geographical information, name, and related keywords. We evaluated the comprehension level of explanatory words about local cuisine and souvenirs with Web questionnaires and got 67 answers. The results shows the effects of the explanatory words depending on the foods, It is important to use raw material, cooking method, seasoning etc. as feature keywords. it was suggested that it is important to select an appropriate kind of keyword according to the type of food.
Keyword(in Japanese) (See Japanese page)
Keyword(in English) simple supplementary information / support method of information understanding / food
Paper # HCS2016-96
Date of Issue 2017-03-08 (HCS)

Conference Information
Committee HCS
Conference Date 2017/3/15(2days)
Place (in Japanese) (See Japanese page)
Place (in English)
Topics (in Japanese) (See Japanese page)
Topics (in English)
Chair Yukiko Nakano(Seikei Univ.)
Vice Chair Nobuyuki Watanabe(Kanazawa Inst. of Tech.) / Tomoo Inoue(Univ. of Tsukuba)
Secretary Nobuyuki Watanabe(Ritsumeikan Univ.) / Tomoo Inoue(Osaka Electro-Comm. Univ.)
Assistant Ryo Ishii(NTT) / Kazuki Takashima(Tohoku Univ.) / Ken Fujiwara(Osaka Univ. of Economic)

Paper Information
Registration To Technical Committee on Human Communication Science
Language JPN
Title (in Japanese) (See Japanese page)
Sub Title (in Japanese) (See Japanese page)
Title (in English) Study and Evaluation of the Automatic Generation of Supplementary Information about Foods
Sub Title (in English)
Keyword(1) simple supplementary information
Keyword(2) support method of information understanding
Keyword(3) food
1st Author's Name Toshihide Saito
1st Author's Affiliation Nippon Telegraph and Telephone Corporatoin(NTT)
2nd Author's Name Rika Mochizuki
2nd Author's Affiliation Nippon Telegraph and Telephone Corporatoin(NTT)
3rd Author's Name Masahiro Watanabe
3rd Author's Affiliation Nippon Telegraph and Telephone Corporatoin(NTT)
Date 2017-03-15
Paper # HCS2016-96
Volume (vol) vol.116
Number (no) HCS-524
Page pp.pp.35-40(HCS),
#Pages 6
Date of Issue 2017-03-08 (HCS)