| Presentation | 2017-03-06 Improvement of an attractiveness estimation method for food photos considering the appearance of main ingredients Kazuma Takahashi, Keisuke Doman, Yasutomo Kawanishi, Takatsugu Hirayama, Ichiro Ide, Daisuke Deguchi, Hiroshi Murase, |
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| PDF Download Page |  PDF download Page Link |
| Abstract(in Japanese) | (See Japanese page) |
| Abstract(in English) | In our previous research, we proposed a method for estimating the attractiveness of a food photo in order to assist a user to shoot attractive food photos. In this report, the proposed method extracts image features that reflect the appearance of the main ingredient and the impression of photos, and then integrates them by a regression scheme. By this way, the proposed method estimates the attractiveness of an arbitrary food photo. Experimental results showed that the color distribution of food, three-dimensional appearance of food, and the orientation of its ingredients were effective for attractiveness estimation. Also, we confirmed the effectiveness of integrating image features considering both the impression of photos and the appearance of the main ingredient. |
| Keyword(in Japanese) | (See Japanese page) |
| Keyword(in English) | Food photo / Shooting support / Attractiveness / Shooting angle |
| Paper # | IMQ2016-37,IE2016-152,MVE2016-60 |
| Date of Issue | 2017-02-27 (IMQ, IE, MVE) |
| Conference Information | |
| Committee | MVE / IE / CQ / IMQ |
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| Conference Date | 2017/3/6(2days) |
| Place (in Japanese) | (See Japanese page) |
| Place (in English) | Kyusyu Univ. Ohashi Campus |
| Topics (in Japanese) | (See Japanese page) |
| Topics (in English) | Five senses media, Multimedia, Virtual Environment, Image encoding, Ultra realistic, Network quality and reliability, Image media quality, etc. |
| Chair | Yoshinari Kameda(Univ. of Tsukuba) / Seishi Takamura(NTT) / Kyoko Yamori(Asahi Univ.) / Yuukou Horita(Univ. of Toyama) |
| Vice Chair | Kenji Mase(Nagoya Univ.) / Takayuki Hamamoto(Tokyo Univ. of Science) / Atsuro Ichigaya(NHK) / Takanori Hayashi(NTT) / Hideyuki Shimonishi(NEC) / Kenji Sugiyama(Seikei Univ.) / Toshiya Nakaguchi(Chiba Univ.) |
| Secretary | Kenji Mase(Kyushu Univ.) / Takayuki Hamamoto(Kyoto Univ.) / Atsuro Ichigaya(NTT) / Takanori Hayashi(NTT) / Hideyuki Shimonishi(Chiba Inst. of Tech.) / Kenji Sugiyama(Osaka Univ.) / Toshiya Nakaguchi(Keio Univ.) |
| Assistant | Hideaki Uchiyama(Kyushu Univ.) / Takatsugu Hirayama(Nagoya Univ.) / Ryosuke Aoki(NTT) / Kei Kawamura(KDDI R&D Labs.) / Keita Takahashi(Nagoya Univ.) / Hirantha Abeysekera(NTT) / Norihiro Fukumoto(KDDI R&D Labs.) / Shinichiro Saito(Sony) / Masaru Tsuchida(NTT) |
| Paper Information | |
| Registration To | Technical Committee on Multimedia and Virtual Environment / Technical Committee on Image Engineering / Technical Committee on Communication Quality / Technical Committee on Image Media Quality |
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| Language | JPN |
| Title (in Japanese) | (See Japanese page) |
| Sub Title (in Japanese) | (See Japanese page) |
| Title (in English) | Improvement of an attractiveness estimation method for food photos considering the appearance of main ingredients |
| Sub Title (in English) | |
| Keyword(1) | Food photo |
| Keyword(2) | Shooting support |
| Keyword(3) | Attractiveness |
| Keyword(4) | Shooting angle |
| 1st Author's Name | Kazuma Takahashi |
| 1st Author's Affiliation | Nagoya University(Nagoya Univ.) |
| 2nd Author's Name | Keisuke Doman |
| 2nd Author's Affiliation | Chukyo University(Chukyo Univ.) |
| 3rd Author's Name | Yasutomo Kawanishi |
| 3rd Author's Affiliation | Nagoya University(Nagoya Univ.) |
| 4th Author's Name | Takatsugu Hirayama |
| 4th Author's Affiliation | Nagoya University(Nagoya Univ.) |
| 5th Author's Name | Ichiro Ide |
| 5th Author's Affiliation | Nagoya University(Nagoya Univ.) |
| 6th Author's Name | Daisuke Deguchi |
| 6th Author's Affiliation | Nagoya University(Nagoya Univ.) |
| 7th Author's Name | Hiroshi Murase |
| 7th Author's Affiliation | Nagoya University(Nagoya Univ.) |
| Date | 2017-03-06 |
| Paper # | IMQ2016-37,IE2016-152,MVE2016-60 |
| Volume (vol) | vol.116 |
| Number (no) | IMQ-494,IE-495,MVE-496 |
| Page | pp.pp.95-100(IMQ), pp.95-100(IE), pp.95-100(MVE), |
| #Pages | 6 |
| Date of Issue | 2017-02-27 (IMQ, IE, MVE) |