| Presentation | 2017-01-20 Cooking Gesture Recognition based on Spatio-Temporal Histogram of Oriented Gradient Features Seiji Kojima, Wataru Ohyama, Tetsushi Wakabayashi, |
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| PDF Download Page |  PDF download Page Link |
| Abstract(in Japanese) | (See Japanese page) |
| Abstract(in English) | In this research, we propose a cooking gesture recognition method．The outline of this research is as follows，(1) Actors cook one of preliminary determined menus. %(1) There are determined menues and the cook cooks one menu．(2) Sequential gestures of their cooking are captured as image sequences，and these sequences are given as a training data．(3) Each frame of training data is annotated by a cooking gesture label. (4) In the proposed method，classifier are trained using frame images in training data, and labels of cooking gesture are assigned to each frame of the input cooking images．In the proposed method, the test data is recognized by SVM using spatio-temporal HOG features which extended HOG features in the time domein．We evaluated the performance using Kitchen Scene Context based Gesture Recognition (KSCGR) data set．As a result of the evaluation, the recognition accuracy of 76.5% is obtained and the KSCGR evaluation score achieves 71.5%． |
| Keyword(in Japanese) | (See Japanese page) |
| Keyword(in English) | cooking gesture recognition / spatio-temporal HOG features / SVM |
| Paper # | PRMU2016-145,MVE2016-36 |
| Date of Issue | 2017-01-12 (PRMU, MVE) |
| Conference Information | |
| Committee | PRMU / IPSJ-CVIM / MVE |
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| Conference Date | 2017/1/19(2days) |
| Place (in Japanese) | (See Japanese page) |
| Place (in English) | |
| Topics (in Japanese) | (See Japanese page) |
| Topics (in English) | |
| Chair | Eisaku Maeda(NTT) / / Yoshinari Kameda(Univ. of Tsukuba) |
| Vice Chair | Seiichi Uchida(Kyushu Univ.) / Hironobu Fujiyoshi(Chubu Univ.) / / Kenji Mase(Nagoya Univ.) |
| Secretary | Seiichi Uchida(Kyoto Univ.) / Hironobu Fujiyoshi(NTT) / / Kenji Mase(Kyushu Univ.) |
| Assistant | Masaki Oonishi(AIST) / Takuya Funatomi(NAIST) / / Hideaki Uchiyama(Kyushu Univ.) / Takatsugu Hirayama(Nagoya Univ.) / Ryosuke Aoki(NTT) |
| Paper Information | |
| Registration To | Technical Committee on Pattern Recognition and Media Understanding / Special Interest Group on Computer Vision and Image Media / Technical Committee on Multimedia and Virtual Environment |
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| Language | JPN |
| Title (in Japanese) | (See Japanese page) |
| Sub Title (in Japanese) | (See Japanese page) |
| Title (in English) | Cooking Gesture Recognition based on Spatio-Temporal Histogram of Oriented Gradient Features |
| Sub Title (in English) | |
| Keyword(1) | cooking gesture recognition |
| Keyword(2) | spatio-temporal HOG features |
| Keyword(3) | SVM |
| 1st Author's Name | Seiji Kojima |
| 1st Author's Affiliation | Mie University(Mie Univ.) |
| 2nd Author's Name | Wataru Ohyama |
| 2nd Author's Affiliation | Mie University(Mie Univ.) |
| 3rd Author's Name | Tetsushi Wakabayashi |
| 3rd Author's Affiliation | Mie University(Mie Univ.) |
| Date | 2017-01-20 |
| Paper # | PRMU2016-145,MVE2016-36 |
| Volume (vol) | vol.116 |
| Number (no) | PRMU-411,MVE-412 |
| Page | pp.pp.315-319(PRMU), pp.315-319(MVE), |
| #Pages | 5 |
| Date of Issue | 2017-01-12 (PRMU, MVE) |