| Presentation | 2016-12-21 Interaction among sweetness, sourness and lemon flavor on sensory evaluation of lemon-flavor beverages Hiroaki Maruyama, Shigeki Araki, Nobuyuki Sakai, |
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| PDF Download Page |  PDF download Page Link |
| Abstract(in Japanese) | (See Japanese page) |
| Abstract(in English) | The taste of the foods and beverages is perceptual experience that consists of integration of several senses, such as gustation, olfaction, tactile sensations and so on. Lemon is known as a fruit that has fresh flavor and strong sourness, and is frequently used as characteristic beverage flavor. And the balances of sweetness and sourness in lemon-flavored beverages are important factors in lemon flavor. Three hundred twenty five people participated in this study, and were asked to taste and to evaluate the 15 kinds of lemon-flavored beverage. The effects of sweetness and sourness in the lemon-flavored beverages in taste and palatability evaluations are discussed. |
| Keyword(in Japanese) | (See Japanese page) |
| Keyword(in English) | taste / palatability / interaction / kansei informatics |
| Paper # | HIP2016-71 |
| Date of Issue | 2016-12-13 (HIP) |
| Conference Information | |
| Committee | HIP / ITE-HI / ITE-CE |
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| Conference Date | 2016/12/20(2days) |
| Place (in Japanese) | (See Japanese page) |
| Place (in English) | Reserach Institute of Electrical Communication, Tohoku University |
| Topics (in Japanese) | (See Japanese page) |
| Topics (in English) | |
| Chair | Masahiro Ishii(Sapporo City Univ.) / 佐藤 雅之(北九州市大) / 南 浩次(三菱電機) |
| Vice Chair | Miyuki Kamachi(Kogakuin Univ.) / Shuichi Sakamoto(Tohoku Univ.) |
| Secretary | Miyuki Kamachi(Tokushima Univ.) / Shuichi Sakamoto(Univ. of Tsukuba) / (Nagoya Univ.) / (NTT) |
| Assistant | Rika Mochizuki(NTT) / Mutsumi Suganuma(Waseda Univ.) / Atsushi Wada(NICT) |
| Paper Information | |
| Registration To | Technical Committee on Human Information Processing / Technical Group on Human Information / Technical Group on Consumer Electronics |
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| Language | JPN |
| Title (in Japanese) | (See Japanese page) |
| Sub Title (in Japanese) | (See Japanese page) |
| Title (in English) | Interaction among sweetness, sourness and lemon flavor on sensory evaluation of lemon-flavor beverages |
| Sub Title (in English) | |
| Keyword(1) | taste |
| Keyword(2) | palatability |
| Keyword(3) | interaction |
| Keyword(4) | kansei informatics |
| 1st Author's Name | Hiroaki Maruyama |
| 1st Author's Affiliation | Tohoku University/Sapporo Holdings Limited(Tohoku Univ./Sapporo Holdings Ltd.) |
| 2nd Author's Name | Shigeki Araki |
| 2nd Author's Affiliation | Sapporo Holdings Limited(Sapporo Holdings Ltd.) |
| 3rd Author's Name | Nobuyuki Sakai |
| 3rd Author's Affiliation | Tohoku University(Tohoku Univ.) |
| Date | 2016-12-21 |
| Paper # | HIP2016-71 |
| Volume (vol) | vol.116 |
| Number (no) | HIP-377 |
| Page | pp.pp.49-52(HIP), |
| #Pages | 4 |
| Date of Issue | 2016-12-13 (HIP) |