Presentation	2016-11-04 [Invited Talk] Introduction of Service Engineering and Implementation in Restaurant Business Nobutada Fujii,
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Abstract(in Japanese)	(See Japanese page)
Abstract(in English)	New research area, Service Science / Engineering, is at present under vivid discussion to realize servitization of manufacturing industries, adding of value in service industries and value creation in the society. This presentation introduces the current situation of the research area of Service Engineering and systems approach for service-system-design. Research activities in restaurant business which labor productivity is relatively low among service industries are also described; kitchen layout design method using simulation is introduced.
Keyword(in Japanese)	(See Japanese page)
Keyword(in English)	Service Engineering / Restaurant Business / Simulation / Layout Design
Paper #	SC2016-23
Date of Issue	2016-10-28 (SC)

Conference Information
Committee	SC
Conference Date	2016/11/4(1days)
Place (in Japanese)	(See Japanese page)
Place (in English)	Takigawa Memorial Hall, Kobe Univ.
Topics (in Japanese)	(See Japanese page)
Topics (in English)	Analysis and Synthesis of Service Design, etc.
Chair	Incheon Paik(Univ. of Aizu)
Vice Chair	Masahide Nakamura(Kobe Univ.)
Secretary	Masahide Nakamura(NICT)
Assistant

Paper Information
Registration To	Technical Committee on Service Computing
Language	JPN
Title (in Japanese)	(See Japanese page)
Sub Title (in Japanese)	(See Japanese page)
Title (in English)	[Invited Talk] Introduction of Service Engineering and Implementation in Restaurant Business
Sub Title (in English)
Keyword(1)	Service Engineering
Keyword(2)	Restaurant Business
Keyword(3)	Simulation
Keyword(4)	Layout Design
1st Author's Name	Nobutada Fujii
1st Author's Affiliation	Kobe University(Kobe Univ.)
Date	2016-11-04
Paper #	SC2016-23
Volume (vol)	vol.116
Number (no)	SC-287
Page	pp.pp.23-28(SC),
#Pages	6
Date of Issue	2016-10-28 (SC)