Presentation 2016-11-04
[Invited Talk] Introduction of Service Engineering and Implementation in Restaurant Business
Nobutada Fujii,
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Abstract(in Japanese) (See Japanese page)
Abstract(in English) New research area, Service Science / Engineering, is at present under vivid discussion to realize servitization of manufacturing industries, adding of value in service industries and value creation in the society. This presentation introduces the current situation of the research area of Service Engineering and systems approach for service-system-design. Research activities in restaurant business which labor productivity is relatively low among service industries are also described; kitchen layout design method using simulation is introduced.
Keyword(in Japanese) (See Japanese page)
Keyword(in English) Service Engineering / Restaurant Business / Simulation / Layout Design
Paper # SC2016-23
Date of Issue 2016-10-28 (SC)

Conference Information
Committee SC
Conference Date 2016/11/4(1days)
Place (in Japanese) (See Japanese page)
Place (in English) Takigawa Memorial Hall, Kobe Univ.
Topics (in Japanese) (See Japanese page)
Topics (in English) Analysis and Synthesis of Service Design, etc.
Chair Incheon Paik(Univ. of Aizu)
Vice Chair Masahide Nakamura(Kobe Univ.)
Secretary Masahide Nakamura(NICT)

Paper Information
Registration To Technical Committee on Service Computing
Language JPN
Title (in Japanese) (See Japanese page)
Sub Title (in Japanese) (See Japanese page)
Title (in English) [Invited Talk] Introduction of Service Engineering and Implementation in Restaurant Business
Sub Title (in English)
Keyword(1) Service Engineering
Keyword(2) Restaurant Business
Keyword(3) Simulation
Keyword(4) Layout Design
1st Author's Name Nobutada Fujii
1st Author's Affiliation Kobe University(Kobe Univ.)
Date 2016-11-04
Paper # SC2016-23
Volume (vol) vol.116
Number (no) SC-287
Page pp.pp.23-28(SC),
#Pages 6
Date of Issue 2016-10-28 (SC)