| Presentation | 2016-10-13 Accuracy improvement of food photo attractiveness estimation based on consideration of image features Kazuma Takahashi, Keisuke Doman, Yasutomo Kawanishi, Takatsugu Hirayama, Ichiro Ide, Daisuke Deguchi, Hiroshi Murase, |
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| PDF Download Page |  PDF download Page Link |
| Abstract(in Japanese) | (See Japanese page) |
| Abstract(in English) | In our previous research, we proposed a method for predicting the attractiveness of a food photo in order to assist a user to shoot attractive food photos. In this report, we consider applying different image features; 1) Deep Convolutional Activation Feature (DeCAF) extracted from a convolutional Neural Network, and 2) improvement of the extraction region for color and shape features. We also investigated the capability of the proposed method in estimating attractiveness within untrained food categories. Experimental results show that the accuracy of the attractiveness estimation was improved by training with food samples that looked similar to the testing one, which suggested the importance of an adaptive estimator selection based on food appearance. |
| Keyword(in Japanese) | (See Japanese page) |
| Keyword(in English) | Food photo / Shooting support / Attractiveness / Shooting angle |
| Paper # | MVE2016-12 |
| Date of Issue | 2016-10-06 (MVE) |
| Conference Information | |
| Committee | MVE |
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| Conference Date | 2016/10/13(2days) |
| Place (in Japanese) | (See Japanese page) |
| Place (in English) | |
| Topics (in Japanese) | (See Japanese page) |
| Topics (in English) | |
| Chair | Yoshinari Kameda(Univ. of Tsukuba) |
| Vice Chair | Kenji Mase(Nagoya Univ.) |
| Secretary | Kenji Mase(Kyushu Univ.) |
| Assistant | Hideaki Uchiyama(Kyushu Univ.) / Takatsugu Hirayama(Nagoya Univ.) / Ryosuke Aoki(NTT) |
| Paper Information | |
| Registration To | Technical Committee on Multimedia and Virtual Environment |
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| Language | JPN |
| Title (in Japanese) | (See Japanese page) |
| Sub Title (in Japanese) | (See Japanese page) |
| Title (in English) | Accuracy improvement of food photo attractiveness estimation based on consideration of image features |
| Sub Title (in English) | |
| Keyword(1) | Food photo |
| Keyword(2) | Shooting support |
| Keyword(3) | Attractiveness |
| Keyword(4) | Shooting angle |
| 1st Author's Name | Kazuma Takahashi |
| 1st Author's Affiliation | Nagoya University(Nagoya Univ.) |
| 2nd Author's Name | Keisuke Doman |
| 2nd Author's Affiliation | Chukyo University(Chukyo Univ.) |
| 3rd Author's Name | Yasutomo Kawanishi |
| 3rd Author's Affiliation | Nagoya University(Nagoya Univ.) |
| 4th Author's Name | Takatsugu Hirayama |
| 4th Author's Affiliation | Nagoya University(Nagoya Univ.) |
| 5th Author's Name | Ichiro Ide |
| 5th Author's Affiliation | Nagoya University(Nagoya Univ.) |
| 6th Author's Name | Daisuke Deguchi |
| 6th Author's Affiliation | Nagoya University(Nagoya Univ.) |
| 7th Author's Name | Hiroshi Murase |
| 7th Author's Affiliation | Nagoya University(Nagoya Univ.) |
| Date | 2016-10-13 |
| Paper # | MVE2016-12 |
| Volume (vol) | vol.116 |
| Number (no) | MVE-245 |
| Page | pp.pp.41-46(MVE), |
| #Pages | 6 |
| Date of Issue | 2016-10-06 (MVE) |