| Presentation | 2016-03-07 a Cooking Recipe Suited for Beginners Keiko Yoshikawa, Takayuki Watanabe, |
|---|---|
| PDF Download Page |  PDF download Page Link |
| Abstract(in Japanese) | (See Japanese page) |
| Abstract(in English) | We carried out two experiments of the new cooking recipe to investigate how to increase the understanding of beginners, the efficiency of cooking, and the satisfaction. The first experiment examined how movies that helped users to grasp the whole process of the cooking and voice (auditory) advises that were constructed with the "cause and result" pattern affected the understanding and the user experience. As a result, the movie increased the user experience and the acquirement of practical skill. The voice advice with the combination of the movie enhanced the understanding of the cooking process and most increased both the understanding and the user experience. The second experiment used a voice interface, which read out a recipe and was operated by voice. As a result, the voice recipe shortened the cooking time, especially for when users cannot use their hands to operate the system. |
| Keyword(in Japanese) | (See Japanese page) |
| Keyword(in English) | Beginner / Cooking / Recipe / Multimedia / Movie / Sound / Understanding / User Experience |
| Paper # | IMQ2015-32,IE2015-131,MVE2015-59 |
| Date of Issue | 2016-02-29 (IMQ, IE, MVE) |
| Conference Information | |
| Committee | IE / IMQ / MVE / CQ |
|---|---|
| Conference Date | 2016/3/7(2days) |
| Place (in Japanese) | (See Japanese page) |
| Place (in English) | |
| Topics (in Japanese) | (See Japanese page) |
| Topics (in English) | |
| Chair | Seishi Takamura(NTT) / Yuukou Horita(Univ. of Toyama) / Minoru Kobayashi(Meiji Univ.) / Kyoko Yamori(Asahi Univ.) |
| Vice Chair | Takayuki Hamamoto(Tokyo Univ. of Science) / Atsuro Ichigaya(NHK) / Kenji Sugiyama(Seikei Univ.) / Toshiya Nakaguchi(Chiba Univ.) / Yoshinari Kameda(Univ. of Tsukuba) / Takanori Hayashi(NTT) / Hideyuki Shimonishi(NEC) |
| Secretary | Takayuki Hamamoto(NTT) / Atsuro Ichigaya(Chiba Inst. of Tech.) / Kenji Sugiyama(Canon) / Toshiya Nakaguchi(Nagoya Univ.) / Yoshinari Kameda(Keio Univ.) / Takanori Hayashi(Osaka Univ.) / Hideyuki Shimonishi(NTT) |
| Assistant | Keita Takahashi(Nagoya Univ.) / Kei Kawamura(KDDI R&D Labs.) / Shinichiro Saito(Sony) / Masaru Tsuchida(NTT) / Reiko Ueoka(Kyushu Univ.) / Masaaki Iiyama(Kyoto Univ.) / Atsunobu Kimura(NTT) / Masahiro Yamamoto(OKI) / Bo GU(Waseda Univ.) / Hirantha Abeysekera(NTT) |
| Paper Information | |
| Registration To | Technical Committee on Image Engineering / Technical Committee on Image Media Quality / Technical Committee on Multimedia and Virtual Environment / Technical Committee on Communication Quality |
|---|---|
| Language | JPN |
| Title (in Japanese) | (See Japanese page) |
| Sub Title (in Japanese) | (See Japanese page) |
| Title (in English) | a Cooking Recipe Suited for Beginners |
| Sub Title (in English) | Adaptation of Multimedia Information to Increase Understanding and User Experience |
| Keyword(1) | Beginner |
| Keyword(2) | Cooking |
| Keyword(3) | Recipe |
| Keyword(4) | Multimedia |
| Keyword(5) | Movie |
| Keyword(6) | Sound |
| Keyword(7) | Understanding |
| Keyword(8) | User Experience |
| 1st Author's Name | Keiko Yoshikawa |
| 1st Author's Affiliation | Tokyo Woman's Christian University(TWCU) |
| 2nd Author's Name | Takayuki Watanabe |
| 2nd Author's Affiliation | Tokyo Woman's Christian University(TWCU) |
| Date | 2016-03-07 |
| Paper # | IMQ2015-32,IE2015-131,MVE2015-59 |
| Volume (vol) | vol.115 |
| Number (no) | IMQ-493,IE-494,MVE-495 |
| Page | pp.pp.31-36(IMQ), pp.31-36(IE), pp.31-36(MVE), |
| #Pages | 6 |
| Date of Issue | 2016-02-29 (IMQ, IE, MVE) |