| Presentation | 2015-10-08 A study on estimating the attractiveness of food photography composition Kazuma Takahashi, Keisuke Doman, Yasutomo Kawanishi, Hirayama Takatsugu, Ide Ichiro, Daisuke Deguchi, Hiroshi Murase, |
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| PDF Download Page |  PDF download Page Link |
| Abstract(in Japanese) | (See Japanese page) |
| Abstract(in English) | This report studies a method for predicting the attractiveness of a food photo in order to assist a user to shoot attractive food photos. The proposed method extracts both color features and shape features from the food images, and then integrates them according to a regression scheme in order to predict the attractiveness of an unknown food photo. We created image datasets of food photos taken from various 3D-angles, and set a target value of the attractiveness for each food photo by subjective experiment results. We analyzed the effectiveness and the generalization performance of the proposed method by experimental results, and showed the effectiveness of switching the predictor for each food category. |
| Keyword(in Japanese) | (See Japanese page) |
| Keyword(in English) | Food photo / shooting support / attractiveness / shooting angle |
| Paper # | MVE2015-23 |
| Date of Issue | 2015-10-01 (MVE) |
| Conference Information | |
| Committee | MVE / HI-SIG-VR |
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| Conference Date | 2015/10/8(2days) |
| Place (in Japanese) | (See Japanese page) |
| Place (in English) | |
| Topics (in Japanese) | (See Japanese page) |
| Topics (in English) | |
| Chair | Minoru Kobayashi(Meiji Univ.) |
| Vice Chair | Yoshinari Kameda(Univ. of Tsukuba) |
| Secretary | Yoshinari Kameda(Keio Univ.) / (Osaka Univ.) |
| Assistant | Reiko Ueoka(Kyushu Univ.) / Masaaki Iiyama(Kyoto Univ.) / Atsunobu Kimura(NTT) |
| Paper Information | |
| Registration To | Technical Committee on Multimedia and Virtual Environment / Special Interest Group on Virtual Reality |
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| Language | JPN |
| Title (in Japanese) | (See Japanese page) |
| Sub Title (in Japanese) | (See Japanese page) |
| Title (in English) | A study on estimating the attractiveness of food photography composition |
| Sub Title (in English) | |
| Keyword(1) | Food photo |
| Keyword(2) | shooting support |
| Keyword(3) | attractiveness |
| Keyword(4) | shooting angle |
| 1st Author's Name | Kazuma Takahashi |
| 1st Author's Affiliation | Nagoya University(Nagoya Univ.) |
| 2nd Author's Name | Keisuke Doman |
| 2nd Author's Affiliation | Chukyo University(Chukyo Univ.) |
| 3rd Author's Name | Yasutomo Kawanishi |
| 3rd Author's Affiliation | Nagoya University(Nagoya Univ.) |
| 4th Author's Name | Hirayama Takatsugu |
| 4th Author's Affiliation | Nagoya University(Nagoya Univ.) |
| 5th Author's Name | Ide Ichiro |
| 5th Author's Affiliation | Nagoya University(Nagoya Univ.) |
| 6th Author's Name | Daisuke Deguchi |
| 6th Author's Affiliation | Nagoya University(Nagoya Univ.) |
| 7th Author's Name | Hiroshi Murase |
| 7th Author's Affiliation | Nagoya University(Nagoya Univ.) |
| Date | 2015-10-08 |
| Paper # | MVE2015-23 |
| Volume (vol) | vol.115 |
| Number (no) | MVE-245 |
| Page | pp.pp.7-12(MVE), |
| #Pages | 6 |
| Date of Issue | 2015-10-01 (MVE) |