| Presentation | 2015-09-25 Utilization of workflow extracted from procedural text of cooking recipe Yoko Yamakata, Takuya Kadowaki, Tetsuro Sasada, Shinji Imahori, Shinsuke Mori, |
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| PDF Download Page |  PDF download Page Link |
| Abstract(in Japanese) | (See Japanese page) |
| Abstract(in English) | |
| Keyword(in Japanese) | (See Japanese page) |
| Keyword(in English) | |
| Paper # | DE2015-34 |
| Date of Issue | 2015-09-17 (DE) |
| Conference Information | |
| Committee | DE |
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| Conference Date | 2015/9/24(2days) |
| Place (in Japanese) | (See Japanese page) |
| Place (in English) | |
| Topics (in Japanese) | (See Japanese page) |
| Topics (in English) | Data Engineering and Food Media |
| Chair | Masato Oguchi(Ochanomizu Univ.) |
| Vice Chair | Makoto Onizuka(Osaka Univ.) / Masashi Toyoda(Univ. of Tokyo) |
| Secretary | Makoto Onizuka(Univ. of Electro-Comm.) / Masashi Toyoda(Kyushu Univ.) |
| Assistant | Mayuki Ueda(Univ. of Marketing and Distrbution Science) / Daisuke Kitayama(Kogakuin Univ.) |
| Paper Information | |
| Registration To | Technical Committee on Data Engineering |
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| Language | JPN |
| Title (in Japanese) | (See Japanese page) |
| Sub Title (in Japanese) | (See Japanese page) |
| Title (in English) | Utilization of workflow extracted from procedural text of cooking recipe |
| Sub Title (in English) | |
| Keyword(1) | |
| 1st Author's Name | Yoko Yamakata |
| 1st Author's Affiliation | Kyoto University(Kyoto Univ.) |
| 2nd Author's Name | Takuya Kadowaki |
| 2nd Author's Affiliation | Kyoto University(Kyoto Univ.) |
| 3rd Author's Name | Tetsuro Sasada |
| 3rd Author's Affiliation | Kyoto University(Kyoto Univ.) |
| 4th Author's Name | Shinji Imahori |
| 4th Author's Affiliation | Chuo University(Chuo Univ.) |
| 5th Author's Name | Shinsuke Mori |
| 5th Author's Affiliation | Kyoto University(Kyoto Univ.) |
| Date | 2015-09-25 |
| Paper # | DE2015-34 |
| Volume (vol) | vol.115 |
| Number (no) | DE-230 |
| Page | pp.pp.83-88(DE), |
| #Pages | 6 |
| Date of Issue | 2015-09-17 (DE) |