| Presentation | 2015-09-25 Input support of cooking instructions based on frequent pairs of ingredients and cooking methods Masaki Kobayashi, Takayasu Fushimi, Tetsuji Satoh, |
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| PDF Download Page |  PDF download Page Link |
| Abstract(in Japanese) | (See Japanese page) |
| Abstract(in English) | Large amount of cooking recipes are shared in recipe sharing sites. There exist some recipes with insufficient or ambiguous explanation on cooking procedures. In this paper, we analyze frequent word transition patterns occured in lots of cooking procedures and construct a transition matrix. Then we propose an input supporting method by predicting a sentence of cooking procedure from the transition matrix. From the experimental evaluation using lots of cooking procedures, we confirmed that our proposed method using recipes with many reports can indicate higher likelihood than using recipes with few reports. This result suggests that cooking procedures of heavily reported recipes are more reproducible. |
| Keyword(in Japanese) | (See Japanese page) |
| Keyword(in English) | Recipe / Cooking instruction / Markov model |
| Paper # | DE2015-29 |
| Date of Issue | 2015-09-17 (DE) |
| Conference Information | |
| Committee | DE |
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| Conference Date | 2015/9/24(2days) |
| Place (in Japanese) | (See Japanese page) |
| Place (in English) | |
| Topics (in Japanese) | (See Japanese page) |
| Topics (in English) | Data Engineering and Food Media |
| Chair | Masato Oguchi(Ochanomizu Univ.) |
| Vice Chair | Makoto Onizuka(Osaka Univ.) / Masashi Toyoda(Univ. of Tokyo) |
| Secretary | Makoto Onizuka(Univ. of Electro-Comm.) / Masashi Toyoda(Kyushu Univ.) |
| Assistant | Mayuki Ueda(Univ. of Marketing and Distrbution Science) / Daisuke Kitayama(Kogakuin Univ.) |
| Paper Information | |
| Registration To | Technical Committee on Data Engineering |
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| Language | JPN |
| Title (in Japanese) | (See Japanese page) |
| Sub Title (in Japanese) | (See Japanese page) |
| Title (in English) | Input support of cooking instructions based on frequent pairs of ingredients and cooking methods |
| Sub Title (in English) | |
| Keyword(1) | Recipe |
| Keyword(2) | Cooking instruction |
| Keyword(3) | Markov model |
| 1st Author's Name | Masaki Kobayashi |
| 1st Author's Affiliation | University of Tsukuba(Univ. of Tsukuba) |
| 2nd Author's Name | Takayasu Fushimi |
| 2nd Author's Affiliation | University of Tsukuba(Univ. of Tsukuba) |
| 3rd Author's Name | Tetsuji Satoh |
| 3rd Author's Affiliation | University of Tsukuba(Univ. of Tsukuba) |
| Date | 2015-09-25 |
| Paper # | DE2015-29 |
| Volume (vol) | vol.115 |
| Number (no) | DE-230 |
| Page | pp.pp.53-57(DE), |
| #Pages | 5 |
| Date of Issue | 2015-09-17 (DE) |