| Presentation | 2015-09-11 A Proposal of Recipe Conversion Algorithm for Cooking-Step Schedule Optimization Yukiko Matsushima, Nobuo Funabiki, |
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| PDF Download Page |  PDF download Page Link |
| Abstract(in Japanese) | (See Japanese page) |
| Abstract(in English) | Previously, we proposed the cooking-step scheduling algorithm to minimize the required time for cooking multiple dishes simultaneously. To use this algorithm, it is necessary to convert the recipe of each dish to a sequence of six types of cooking-steps and to estimate the required time. In this paper, we propose the recipe conversion algorithm to convert public recipes in Web sites to the available input data to the cooking-step scheduling algorithm. The proposed algorithm extracts the keywords in the recipe that have been defined to represent the types of cooking-steps, and estimates the cooking-step and the cooking time using a keyword. Then, it improves the accuracy of the estimated time by considering the ingredients and the cooking behaviors. We verified the effectiveness of the proposed algorithm through applications to 13 recipes. |
| Keyword(in Japanese) | (See Japanese page) |
| Keyword(in English) | cooking-step scheduling / algorithm / recipe / conversion / Web |
| Paper # | LOIS2015-27,IE2015-59,EMM2015-42 |
| Date of Issue | 2015-09-03 (LOIS, IE, EMM) |
| Conference Information | |
| Committee | LOIS / IE / EMM / IEE-CMN / ITE-ME |
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| Conference Date | 2015/9/10(2days) |
| Place (in Japanese) | (See Japanese page) |
| Place (in English) | Nagoya University, Higashiyama Campus |
| Topics (in Japanese) | (See Japanese page) |
| Topics (in English) | |
| Chair | Manabu Okamoto(NTT) / Seishi Takamura(NTT) / Akinori Ito(Tohoku Univ.) / Yoshimi Fukumura(Nagaoka Univ. of Tech.) / Kazuhito Murakami(愛知県立大) |
| Vice Chair | Hiroyuki Nishi(Sojo Univ.) / Takayuki Hamamoto(Tokyo Univ. of Science) / Atsuro Ichigaya(NHK) / Masashi Unoki(JAIST) / Masaki Kawamura(Yamaguchi Univ.) / / Miki Haseyama(北海道大学) |
| Secretary | Hiroyuki Nishi(Tsuda College) / Takayuki Hamamoto(NTT) / Atsuro Ichigaya(NTT) / Masashi Unoki(KDDI R&D Labs.) / Masaki Kawamura(Univ. of Electro-Comm.) / (Nagasaki Univ.) / Miki Haseyama(CRIEPI) |
| Assistant | Yu Ichifuji(NII) / Takamichi Miyata(Chiba Inst. of Tech.) / Keita Takahashi(Nagoya Univ.) / Motoi Iwata(Osaka Pref. Univ.) / Kazuhiro Kohno(Kansai Univ.) / Keisuke Utsu(Tokai Univ.) / Takeshi Yagi(NTT) / Kei Kawamura(KDDI研) / Jun Shimamura(NTT) |
| Paper Information | |
| Registration To | Technical Committee on Life Intelligence and Office Information Systems / Technical Committee on Image Engineering / Technical Committee on Enriched MultiMedia / Technical Meeting on Communications / Technical Group on Media Engineering |
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| Language | JPN |
| Title (in Japanese) | (See Japanese page) |
| Sub Title (in Japanese) | (See Japanese page) |
| Title (in English) | A Proposal of Recipe Conversion Algorithm for Cooking-Step Schedule Optimization |
| Sub Title (in English) | |
| Keyword(1) | cooking-step scheduling |
| Keyword(2) | algorithm |
| Keyword(3) | recipe |
| Keyword(4) | conversion |
| Keyword(5) | Web |
| 1st Author's Name | Yukiko Matsushima |
| 1st Author's Affiliation | Okayama University(Okayama Univ.) |
| 2nd Author's Name | Nobuo Funabiki |
| 2nd Author's Affiliation | Okayama University(Okayama Univ.) |
| Date | 2015-09-11 |
| Paper # | LOIS2015-27,IE2015-59,EMM2015-42 |
| Volume (vol) | vol.115 |
| Number (no) | LOIS-219,IE-220,EMM-221 |
| Page | pp.pp.67-72(LOIS), pp.67-72(IE), pp.67-72(EMM), |
| #Pages | 6 |
| Date of Issue | 2015-09-03 (LOIS, IE, EMM) |