| Presentation | 2024-02-19 Image Recognition-Based Ingredients Input Support for Food Nutrition Calculation Liangyu Wang, Yoko Yamakata, Kiyoharu Aizawa, |
|---|---|
| PDF Download Page |  PDF download Page Link |
| Abstract(in Japanese) | (See Japanese page) |
| Abstract(in English) | Contemporary nutrition tracking applications often rely on standard nutrient databases, overlooking the specific ingredients' impact on meal nutrition. To accurately calculate the nutrition, it is necessary to input the list of ingredients, which can be a significant effort. Therefore, we created an application using image recognition to estimate ingredients from meal images, reducing the effort required for input. Our models predict nutritionally calculable ingredients and are further improved with a relational graph. Experimental results show a substantial reduction in user usage time, enhancing the overall user experience. |
| Keyword(in Japanese) | (See Japanese page) |
| Keyword(in English) | food ingredient estimation / dietary assessment application |
| Paper # | ITS2023-54,IE2023-43 |
| Date of Issue | 2024-02-12 (ITS, IE) |
| Conference Information | |
| Committee | ITS / IE / ITE-MMS / ITE-ME / ITE-AIT |
|---|---|
| Conference Date | 2024/2/19(2days) |
| Place (in Japanese) | (See Japanese page) |
| Place (in English) | Hokkaido Univ. |
| Topics (in Japanese) | (See Japanese page) |
| Topics (in English) | Image Processing, etc. |
| Chair | Yusuke Takatori(Kanagawa Inst. of Tech.) / Hiroyuki Bandoh(NTT) / Kenji Machida(NHK) / Shogo Muramatsu(Niigata Univ.) / Hisaki Nate(Tokyo Polytechnic Univ.) |
| Vice Chair | Tetsuya Manabe(Saitama Univ.) / Shintaro Ono(Fukuoka Univ.) / Yuichi Tanaka(Osaka Univ.) / Toshihiko Yamazaki(Univ. of Tokyo) / / Shogo Tokai(Univ. of Fukui) |
| Secretary | Tetsuya Manabe(Toyama Prefectural Univ.) / Shintaro Ono(Gunma Univ.) / Yuichi Tanaka(NHK) / Toshihiko Yamazaki(Tottori Univ.) / (Yamanashi Univ.) / Shogo Tokai(NHK) / (Hokkaido Univ.) |
| Assistant | Taishi Swabe(NAIST) / Kazunori Uruma(Kogakuin Univ.) / Yoshitaka Kitani(KDDI Research) |
| Paper Information | |
| Registration To | Technical Committee on Intelligent Transport Systems Technology / Technical Committee on Image Engineering / Technical Group on Multi-media Storage / Technical Group on Media Engineering / Technical Group on Artistic Image Technology |
|---|---|
| Language | ENG-JTITLE |
| Title (in Japanese) | (See Japanese page) |
| Sub Title (in Japanese) | (See Japanese page) |
| Title (in English) | Image Recognition-Based Ingredients Input Support for Food Nutrition Calculation |
| Sub Title (in English) | |
| Keyword(1) | food ingredient estimation |
| Keyword(2) | dietary assessment application |
| 1st Author's Name | Liangyu Wang |
| 1st Author's Affiliation | The University of Tokyo(UTokyo) |
| 2nd Author's Name | Yoko Yamakata |
| 2nd Author's Affiliation | The University of Tokyo(UTokyo) |
| 3rd Author's Name | Kiyoharu Aizawa |
| 3rd Author's Affiliation | The University of Tokyo(UTokyo) |
| Date | 2024-02-19 |
| Paper # | ITS2023-54,IE2023-43 |
| Volume (vol) | vol.123 |
| Number (no) | ITS-380,IE-381 |
| Page | pp.pp.46-49(ITS), pp.46-49(IE), |
| #Pages | 4 |
| Date of Issue | 2024-02-12 (ITS, IE) |