| Presentation | 2023-02-21 Constructing an ingredient classification model for automatic calculation of nutritional value and environmental impact from user-generated recipes Yoko Yamakata, Liangyu Wang, Eiji Yamasue, Akiko Sunto, Kiyoharu Aizawa, |
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| PDF Download Page |  PDF download Page Link |
| Abstract(in Japanese) | (See Japanese page) |
| Abstract(in English) | |
| Keyword(in Japanese) | (See Japanese page) |
| Keyword(in English) | |
| Paper # | ITS2022-48,IE2022-65 |
| Date of Issue | 2023-02-14 (ITS, IE) |
| Conference Information | |
| Committee | IE / ITS / ITE-MMS / ITE-ME / ITE-AIT |
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| Conference Date | 2023/2/21(2days) |
| Place (in Japanese) | (See Japanese page) |
| Place (in English) | Hokkaido Univ. |
| Topics (in Japanese) | (See Japanese page) |
| Topics (in English) | Image Processing, etc. |
| Chair | Kazuya Kodama(NII) / Masahiro Fujii(Utsunomiya Univ.) / Kenji Machida(NHK) / Hiroyuki Arai(Nippon Inst. of Tech.) / Hisaki Nate(Tokyo Polytechnic Univ.) |
| Vice Chair | Hiroyuki Bandoh(NTT) / Toshihiko Yamazaki(Univ. of Tokyo) / Kohei Ohno(Meiji Univ.) / Naohisa Hashimoto(AIST) / / Shogo Muramatsu(Niigata Univ) |
| Secretary | Hiroyuki Bandoh(KDDI Research) / Toshihiko Yamazaki(Nagoya Inst. of Tech.) / Kohei Ohno(Toyama Prefectural Univ.) / Naohisa Hashimoto(NIT, Tsuruoka College) / (Fukuoka Univ.) / Shogo Muramatsu(NHK) / (Hokkaido Univ.) |
| Assistant | Shunsuke Iwamura(NHK) / Shinobu Kudo(NTT) / Taishi Swabe(NAIST) / Keiji Jimi(Gunma Univ.) |
| Paper Information | |
| Registration To | Technical Committee on Image Engineering / Technical Committee on Intelligent Transport Systems Technology / Technical Group on Multi-media Storage / Technical Group on Media Engineering / Technical Group on Artistic Image Technology |
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| Language | JPN |
| Title (in Japanese) | (See Japanese page) |
| Sub Title (in Japanese) | (See Japanese page) |
| Title (in English) | Constructing an ingredient classification model for automatic calculation of nutritional value and environmental impact from user-generated recipes |
| Sub Title (in English) | |
| Keyword(1) | |
| 1st Author's Name | Yoko Yamakata |
| 1st Author's Affiliation | The University of Tokyo(UTokyo) |
| 2nd Author's Name | Liangyu Wang |
| 2nd Author's Affiliation | The University of Tokyo(UTokyo) |
| 3rd Author's Name | Eiji Yamasue |
| 3rd Author's Affiliation | Ritsumeikan University(Rits) |
| 4th Author's Name | Akiko Sunto |
| 4th Author's Affiliation | Kanagawa University of Human Services(KUHS) |
| 5th Author's Name | Kiyoharu Aizawa |
| 5th Author's Affiliation | The University of Tokyo(UTokyo) |
| Date | 2023-02-21 |
| Paper # | ITS2022-48,IE2022-65 |
| Volume (vol) | vol.122 |
| Number (no) | ITS-384,IE-385 |
| Page | pp.pp.29-34(ITS), pp.29-34(IE), |
| #Pages | 6 |
| Date of Issue | 2023-02-14 (ITS, IE) |