Presentation | 2022-05-20 少数豚画像からGANにより生成された画像を用いて訓練された深層学習を用いた豚足切断箇所の推定法 Kanda Koki, Onuki Ryo, Ohkawauchi Takaaki, Ohya Jun, |
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PDF Download Page | PDF download Page Link |
Abstract(in Japanese) | (See Japanese page) |
Abstract(in English) | n this paper, GAN learning was performed using a dataset of live-action pig images taken in the previous year to generate a large number of elaborate pig images, and it was verified whether the generated images could be a substitute for the live-action pig images. After performing Semantic Segmentation training using only the generated pig images as the dataset, we used the training data to recognize the joints and hooves of the front feet in the live-action pig images taken last year, and calculated the cut-off coordinates and angles of the cut-off front feet. The calculated values were compared with the values calculated using the training data from the live-action images, and the errors were evaluated. The results of the estimation using the training data from the live-action pig image and the estimation using the training data from the generated pig image confirm that the pig image generated by StyleGAN2 can be a substitute for the live-action pig image. |
Keyword(in Japanese) | (See Japanese page) |
Keyword(in English) | GAN / StyleGAN2 / DCGAN / Semantic Segmentation / cutting porkleg |
Paper # | SIP2022-19,BioX2022-19,IE2022-19,MI2022-19 |
Date of Issue | 2022-05-12 (SIP, BioX, IE, MI) |
Conference Information | |
Committee | SIP / BioX / IE / MI / ITE-IST / ITE-ME |
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Conference Date | 2022/5/19(2days) |
Place (in Japanese) | (See Japanese page) |
Place (in English) | Kumamoto University Kurokami Campus |
Topics (in Japanese) | (See Japanese page) |
Topics (in English) | |
Chair | Yukihiro Bandou(NTT) / Hitoshi Imaoka(NEC) / Kazuya Kodama(NII) / Hidekata Hontani(Nagoya Inst. of Tech.) |
Vice Chair | Toshihisa Tanaka(Tokyo Univ. Agri.&Tech.) / Takayuki Nakachi(Ryukyu Univ.) / Masatsugu Ichino(Univ. of Electro-Comm.) / Naoyuki Takada(SECOM) / Hiroyuki Bandoh(NTT) / Toshihiko Yamazaki(Univ. of Tokyo) / Hideaki Haneishi(Chiba Univ.) / Takayuki Kitasaka(Aichi Inst. of Tech.) |
Secretary | Toshihisa Tanaka(Xiaomi) / Takayuki Nakachi(Takushoku Univ.) / Masatsugu Ichino(Tokyo Univ. Agri.&Tech.) / Naoyuki Takada(KDDI Research) / Hiroyuki Bandoh(MitsubishiElectric) / Toshihiko Yamazaki(KDDI Research) / Hideaki Haneishi(Nagoya Inst. of Tech.) / Takayuki Kitasaka(Yamaguchi Univ.) / (Univ. of Hyogo) |
Assistant | Taichi Yoshida(UEC) / Seisuke Kyochi(Univ. of Kitakyushu) / Hiroyuki Suzuki(Gunma Univ) / Akihiro Hayasaka(NEC) / Shunsuke Iwamura(NHK) / Shinobu Kudo(NTT) / Hotaka Takizawa(Tsukuba Univ.) / Yoshito Otake(NAIST) |
Paper Information | |
Registration To | Technical Committee on Signal Processing / Technical Committee on Biometrics / Technical Committee on Image Engineering / Technical Committee on Medical Imaging / Technical Group on Information Sensing Technologies / Technical Group on Media Engineering |
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Language | JPN-ONLY |
Title (in Japanese) | (See Japanese page) |
Sub Title (in Japanese) | (See Japanese page) |
Title (in English) | |
Sub Title (in English) | |
Keyword(1) | GAN |
Keyword(2) | StyleGAN2 |
Keyword(3) | DCGAN |
Keyword(4) | Semantic Segmentation |
Keyword(5) | cutting porkleg |
1st Author's Name | Kanda Koki |
1st Author's Affiliation | Waseda University(Waswda Univ) |
2nd Author's Name | Onuki Ryo |
2nd Author's Affiliation | Waseda University(Waswda Univ) |
3rd Author's Name | Ohkawauchi Takaaki |
3rd Author's Affiliation | Nihon University(Nihon Univ) |
4th Author's Name | Ohya Jun |
4th Author's Affiliation | Waseda University(Waswda Univ) |
Date | 2022-05-20 |
Paper # | SIP2022-19,BioX2022-19,IE2022-19,MI2022-19 |
Volume (vol) | vol.122 |
Number (no) | SIP-28,BioX-29,IE-30,MI-31 |
Page | pp.pp.97-102(SIP), pp.97-102(BioX), pp.97-102(IE), pp.97-102(MI), |
#Pages | 6 |
Date of Issue | 2022-05-12 (SIP, BioX, IE, MI) |