Presentation	2022-05-15 Psychological factors of feeling kawaii on food images Nao Ogawa, Yuji Wada,
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Abstract(in Japanese)	(See Japanese page)
Abstract(in English)
Keyword(in Japanese)	(See Japanese page)
Keyword(in English)
Paper #	HCS2022-6,HIP2022-6
Date of Issue	2022-05-08 (HCS, HIP)

Conference Information
Committee	HCS / HIP / HI-SIGCE
Conference Date	2022/5/15(2days)
Place (in Japanese)	(See Japanese page)
Place (in English)	Okinawa Industry Support Center
Topics (in Japanese)	(See Japanese page)
Topics (in English)	Communication Enhancing, Human Communications, and Human Information Processing
Chair	Tomoo Inoue(Univ. of Tsukuba) / Shuichi Sakamoto(Tohoku Univ.)
Vice Chair	Yugo Hayashi(Ritsumeikan Univ.) / Tomoko Kanda(Osaka Inst. of Tech.) / Yuji Wada(Ritsumeikan Univ.) / Sachiko Kiyokawa(Univ. Tokyo)
Secretary	Yugo Hayashi(Nihon Univ.) / Tomoko Kanda(National Chung Cheng Univ) / Yuji Wada(Osaka Electro-Comm. Univ.) / Sachiko Kiyokawa(NTT) / (NICT)
Assistant	HUANG HUNGHSUAN(Univ. of Fukuchiyama) / Shigeyoshi Iizuka(Kanagawa Univ.) / Kazuki Takashima(Tohoku Univ.) / Hiroto Saito(Tokyo Denki Univ.) / Ryo Ishii(NTT) / Yuki Yamada(Kyushu Univ.) / Daisuke Tanaka(Tottori Univ.) / Ippei Negishi(Kanazawa Inst. of Tech.)

Paper Information
Registration To	Technical Committee on Human Communication Science / Technical Committee on Human Information Processing / Special Interest Group on Communication Enhancement
Language	JPN
Title (in Japanese)	(See Japanese page)
Sub Title (in Japanese)	(See Japanese page)
Title (in English)	Psychological factors of feeling kawaii on food images
Sub Title (in English)
Keyword(1)
1st Author's Name	Nao Ogawa
1st Author's Affiliation	Ritsumeikan University(Ritsumeikan Univ.)
2nd Author's Name	Yuji Wada
2nd Author's Affiliation	Ritsumeikan University(Ritsumeikan Univ.)
Date	2022-05-15
Paper #	HCS2022-6,HIP2022-6
Volume (vol)	vol.122
Number (no)	HCS-23,HIP-24
Page	pp.pp.29-34(HCS), pp.29-34(HIP),
#Pages	6
Date of Issue	2022-05-08 (HCS, HIP)