| Presentation | 2022-01-28 Interaction research on eating a robot: Designing an edible robot and evaluating its movement Ren Yamaki, Yoshihiro Nakata, Kazuya Horibe, Midori Ban, Hideyuki Takahashi, Hiroshi Ishiguro, |
|---|---|
| PDF Download Page |  PDF download Page Link |
| Abstract(in Japanese) | (See Japanese page) |
| Abstract(in English) | We propose a novel human-robot interaction research field aimed to study the effects of eating a robot composed of edible materials on human psychology and cognition. As the first step of our research, this paper introduces a gelatin-based edible robot with adjustable movements that we developed. We also reported the results of a preliminary study to investigate what kind of movements of an edible robot arouse appetite and make the robot look tasty. As this research progresses, we could be able to explore the background of food culture scientifically, for example, "odorigui (eating live seafood)" and "ikezukuri (preparing of sashimi from live seafood)" by using edible robotics technology. |
| Keyword(in Japanese) | (See Japanese page) |
| Keyword(in English) | Edible robot / Pneumatic robot / Human−Robot Interaction / Odorigui (Eating live seafood) |
| Paper # | HCS2021-47 |
| Date of Issue | 2022-01-21 (HCS) |
| Conference Information | |
| Committee | HCS |
|---|---|
| Conference Date | 2022/1/28(2days) |
| Place (in Japanese) | (See Japanese page) |
| Place (in English) | Online |
| Topics (in Japanese) | (See Japanese page) |
| Topics (in English) | Food and Communication, and other general topics |
| Chair | Tomoo Inoue(Univ. of Tsukuba) |
| Vice Chair | Yugo Hayashi(Ritsumeikan Univ.) / Tomoko Kanda(Osaka Inst. of Tech.) |
| Secretary | Yugo Hayashi(Nihon Univ.) / Tomoko Kanda(National Chung Cheng Univ) |
| Assistant | HUANG HUNGHSUAN(Univ. of Fukuchiyama) / Shigeyoshi Iizuka(Kanagawa Univ.) / Kazuki Takashima(Tohoku Univ.) / Hiroto Saito(Tokyo Denki Univ.) / Ryo Ishii(NTT) |
| Paper Information | |
| Registration To | Technical Committee on Human Communication Science |
|---|---|
| Language | JPN |
| Title (in Japanese) | (See Japanese page) |
| Sub Title (in Japanese) | (See Japanese page) |
| Title (in English) | Interaction research on eating a robot: Designing an edible robot and evaluating its movement |
| Sub Title (in English) | |
| Keyword(1) | Edible robot |
| Keyword(2) | Pneumatic robot |
| Keyword(3) | Human−Robot Interaction |
| Keyword(4) | Odorigui (Eating live seafood) |
| 1st Author's Name | Ren Yamaki |
| 1st Author's Affiliation | Osaka University(Osaka Univ.) |
| 2nd Author's Name | Yoshihiro Nakata |
| 2nd Author's Affiliation | The University of Electro-Communications(UEC) |
| 3rd Author's Name | Kazuya Horibe |
| 3rd Author's Affiliation | Osaka University(Osaka Univ.) |
| 4th Author's Name | Midori Ban |
| 4th Author's Affiliation | Osaka University(Osaka Univ.) |
| 5th Author's Name | Hideyuki Takahashi |
| 5th Author's Affiliation | Osaka University(Osaka Univ.) |
| 6th Author's Name | Hiroshi Ishiguro |
| 6th Author's Affiliation | Osaka University(Osaka Univ.) |
| Date | 2022-01-28 |
| Paper # | HCS2021-47 |
| Volume (vol) | vol.121 |
| Number (no) | HCS-363 |
| Page | pp.pp.24-29(HCS), |
| #Pages | 6 |
| Date of Issue | 2022-01-21 (HCS) |