| Presentation | 2022-01-28 Proposal of a method to change eating behavior in remote co-eating and verification of its effect on enjoyment Yuta Sugizaki, Sho Sakurai, Koichi Hirota, Takuya Nojima, |
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| PDF Download Page |  PDF download Page Link |
| Abstract(in Japanese) | (See Japanese page) |
| Abstract(in English) | Although co-eating is restricted to prevent infection, it is said that the enjoyment of meals at remote co-eating varies greatly compared to those at in-person co-eating. In this study, we focused on eating tools from among the items that are thought to affect the enjoyment of co-eating. and conducted an experiment to examine whether the type of eating tool can change conversation and eating behavior in a remote environment, and thus affect the enjoyment of eating. we used a dessert spoon and a teaspoon as eating tools under the condition of eating curry together, and compared their eating enjoyment. As a result, the difference in eating behavior and conversation was not quantitatively affected by the use of different tools, but it was suggested that eating with a dessert spoon tended to be more enjoyable than eating with a teaspoon. |
| Keyword(in Japanese) | (See Japanese page) |
| Keyword(in English) | co-eating / eating behavior / eating tools |
| Paper # | HCS2021-48 |
| Date of Issue | 2022-01-21 (HCS) |
| Conference Information | |
| Committee | HCS |
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| Conference Date | 2022/1/28(2days) |
| Place (in Japanese) | (See Japanese page) |
| Place (in English) | Online |
| Topics (in Japanese) | (See Japanese page) |
| Topics (in English) | Food and Communication, and other general topics |
| Chair | Tomoo Inoue(Univ. of Tsukuba) |
| Vice Chair | Yugo Hayashi(Ritsumeikan Univ.) / Tomoko Kanda(Osaka Inst. of Tech.) |
| Secretary | Yugo Hayashi(Nihon Univ.) / Tomoko Kanda(National Chung Cheng Univ) |
| Assistant | HUANG HUNGHSUAN(Univ. of Fukuchiyama) / Shigeyoshi Iizuka(Kanagawa Univ.) / Kazuki Takashima(Tohoku Univ.) / Hiroto Saito(Tokyo Denki Univ.) / Ryo Ishii(NTT) |
| Paper Information | |
| Registration To | Technical Committee on Human Communication Science |
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| Language | JPN |
| Title (in Japanese) | (See Japanese page) |
| Sub Title (in Japanese) | (See Japanese page) |
| Title (in English) | Proposal of a method to change eating behavior in remote co-eating and verification of its effect on enjoyment |
| Sub Title (in English) | |
| Keyword(1) | co-eating |
| Keyword(2) | eating behavior |
| Keyword(3) | eating tools |
| 1st Author's Name | Yuta Sugizaki |
| 1st Author's Affiliation | The University of Electro-Communications(UEC) |
| 2nd Author's Name | Sho Sakurai |
| 2nd Author's Affiliation | The University of Electro-Communications(UEC) |
| 3rd Author's Name | Koichi Hirota |
| 3rd Author's Affiliation | The University of Electro-Communications(UEC) |
| 4th Author's Name | Takuya Nojima |
| 4th Author's Affiliation | The University of Electro-Communications(UEC) |
| Date | 2022-01-28 |
| Paper # | HCS2021-48 |
| Volume (vol) | vol.121 |
| Number (no) | HCS-363 |
| Page | pp.pp.30-35(HCS), |
| #Pages | 6 |
| Date of Issue | 2022-01-21 (HCS) |