Presentation 2022-01-28
How Participant's Conversational Behavior is Affected by Dietary Styles?
Hiroko Tokunaga, Tetsuji Kuboyama, Atsushi Kimura, Naoki Mukawa,
PDF Download Page PDF download Page Link
Abstract(in Japanese) (See Japanese page)
Abstract(in English)
Keyword(in Japanese) (See Japanese page)
Keyword(in English)
Paper # HCS2021-50
Date of Issue 2022-01-21 (HCS)

Conference Information
Committee HCS
Conference Date 2022/1/28(2days)
Place (in Japanese) (See Japanese page)
Place (in English) Online
Topics (in Japanese) (See Japanese page)
Topics (in English) Food and Communication, and other general topics
Chair Tomoo Inoue(Univ. of Tsukuba)
Vice Chair Yugo Hayashi(Ritsumeikan Univ.) / Tomoko Kanda(Osaka Inst. of Tech.)
Secretary Yugo Hayashi(Nihon Univ.) / Tomoko Kanda(National Chung Cheng Univ)
Assistant HUANG HUNGHSUAN(Univ. of Fukuchiyama) / Shigeyoshi Iizuka(Kanagawa Univ.) / Kazuki Takashima(Tohoku Univ.) / Hiroto Saito(Tokyo Denki Univ.) / Ryo Ishii(NTT)

Paper Information
Registration To Technical Committee on Human Communication Science
Language JPN
Title (in Japanese) (See Japanese page)
Sub Title (in Japanese) (See Japanese page)
Title (in English) How Participant's Conversational Behavior is Affected by Dietary Styles?
Sub Title (in English)
Keyword(1)
Keyword(2)
Keyword(3)
Keyword(4)
Keyword(5)
1st Author's Name Hiroko Tokunaga
1st Author's Affiliation Tokyo Denki University(Tokyo Denki Univ.)
2nd Author's Name Tetsuji Kuboyama
2nd Author's Affiliation Gakushuin University(Gakushuin Univ.)
3rd Author's Name Atsushi Kimura
3rd Author's Affiliation Nihon University(Nihon Univ.)
4th Author's Name Naoki Mukawa
4th Author's Affiliation Tokyo Denki University(Tokyo Denki Univ.)
Date 2022-01-28
Paper # HCS2021-50
Volume (vol) vol.121
Number (no) HCS-363
Page pp.pp.43-48(HCS),
#Pages 6
Date of Issue 2022-01-21 (HCS)