| Presentation | 2021-10-27 Evaluation of Preservation Methods Japanese Sake Using Electrical Impedance Analysis. Tomoya Kajiwara, Masaru Sato, Mayumi B Takeyama, |
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| PDF Download Page |  PDF download Page Link |
| Abstract(in Japanese) | (See Japanese page) |
| Abstract(in English) | In recent years, the market for aged sake has been gradually expanding. However, there is no clear definition of aged sake, and it is difficult to determine whether it is aged or deteriorated. In this study, we aimed to evaluate the aging and deterioration of Japanese sake by its electrical properties. We first preserved Japanese sake for 30 days using different preservation methods, and examined the changes in electrical properties. As a results, Japanese sake preserved in an environment that does not easily deteriorate tended to have little change in electrical properties. |
| Keyword(in Japanese) | (See Japanese page) |
| Keyword(in English) | Japanese Sake / Electrical Impedance / Electrical Properties / Preservation method / Real-time measurement |
| Paper # | CPM2021-34 |
| Date of Issue | 2021-10-20 (CPM) |
| Conference Information | |
| Committee | CPM |
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| Conference Date | 2021/10/27(1days) |
| Place (in Japanese) | (See Japanese page) |
| Place (in English) | Online |
| Topics (in Japanese) | (See Japanese page) |
| Topics (in English) | Functional materials (semiconductors, magnetic materials, dielectrics, transparent conductors / semiconductors, etc.) thin film processes / materials / devices, etc. |
| Chair | Yuichi Nakamura(Toyohashi Univ. of Tech.) |
| Vice Chair | Hideki Nakazawa(Hirosaki Univ.) |
| Secretary | Hideki Nakazawa(Ehime Univ.) |
| Assistant | Yasuo Kimura(Tokyo Univ. of Tech.) / Fumihiko Hirose(Yamagata Univ.) / Noriko Bamba(Shinshu Univ.) |
| Paper Information | |
| Registration To | Technical Committee on Component Parts and Materials |
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| Language | JPN |
| Title (in Japanese) | (See Japanese page) |
| Sub Title (in Japanese) | (See Japanese page) |
| Title (in English) | Evaluation of Preservation Methods Japanese Sake Using Electrical Impedance Analysis. |
| Sub Title (in English) | |
| Keyword(1) | Japanese Sake |
| Keyword(2) | Electrical Impedance |
| Keyword(3) | Electrical Properties |
| Keyword(4) | Preservation method |
| Keyword(5) | Real-time measurement |
| 1st Author's Name | Tomoya Kajiwara |
| 1st Author's Affiliation | Kitami Institute of Technology(Kitami Inst. of Tech.) |
| 2nd Author's Name | Masaru Sato |
| 2nd Author's Affiliation | Kitami Institute of Technology(Kitami Inst. of Tech.) |
| 3rd Author's Name | Mayumi B Takeyama |
| 3rd Author's Affiliation | Kitami Institute of Technology(Kitami Inst. of Tech.) |
| Date | 2021-10-27 |
| Paper # | CPM2021-34 |
| Volume (vol) | vol.121 |
| Number (no) | CPM-220 |
| Page | pp.pp.57-58(CPM), |
| #Pages | 2 |
| Date of Issue | 2021-10-20 (CPM) |