Presentation 2021-08-21
ケータリングサービスを用いた3者間オンライン共食実験の実施
Sho Kubota, Jui-Ying Wang, Jianpeng Zhanghe, Tomoo Inoue,
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Abstract(in Japanese) (See Japanese page)
Abstract(in English)
Keyword(in Japanese) (See Japanese page)
Keyword(in English)
Paper # HCS2021-24
Date of Issue 2021-08-14 (HCS)

Conference Information
Committee HCS
Conference Date 2021/8/21(2days)
Place (in Japanese) (See Japanese page)
Place (in English) Online
Topics (in Japanese) (See Japanese page)
Topics (in English) Theory and practice about CSCW
Chair Tomoo Inoue(Univ. of Tsukuba)
Vice Chair Yugo Hayashi(Ritsumeikan Univ.) / Tomoko Kanda(Osaka Inst. of Tech.)
Secretary Yugo Hayashi(Nihon Univ.) / Tomoko Kanda(National Chung Cheng Univ)
Assistant HUANG HUNGHSUAN(Univ. of Fukuchiyama) / Shigeyoshi Iizuka(Kanagawa Univ.) / Kazuki Takashima(Tohoku Univ.) / Hiroto Saito(Tokyo Denki Univ.) / Ryo Ishii(NTT)

Paper Information
Registration To Technical Committee on Human Communication Science
Language JPN
Title (in Japanese) (See Japanese page)
Sub Title (in Japanese) (See Japanese page)
Title (in English)
Sub Title (in English)
Keyword(1)
Keyword(2)
Keyword(3)
Keyword(4)
Keyword(5)
1st Author's Name Sho Kubota
1st Author's Affiliation Tsukuba University(Tsukuba Univ.)
2nd Author's Name Jui-Ying Wang
2nd Author's Affiliation Tsukuba University(Tsukuba Univ.)
3rd Author's Name Jianpeng Zhanghe
3rd Author's Affiliation Tsukuba University(Tsukuba Univ.)
4th Author's Name Tomoo Inoue
4th Author's Affiliation Tsukuba University(Tsukuba Univ.)
Date 2021-08-21
Paper # HCS2021-24
Volume (vol) vol.121
Number (no) HCS-143
Page pp.pp.40-44(HCS),
#Pages 5
Date of Issue 2021-08-14 (HCS)